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Show tgp gY HELEN HALt WETTER RESULTS -can be achieved when you use powdered pow-dered eggs, If you reconstitute them and allow to stand overnight in the refrigerator before using. For reconstituting, use 2 tablespoons table-spoons of water for 2 tablespoons of powdered egg, the equivalent of one fresh egg. After relish jars are opened, always al-ways store them in the refrigerator. refriger-ator. They keep almost indefinitely in this way. EECIPE OF THE WEEK Turkey Omelet (Serves 4) 4 ounces medium noodles 8 eggs, separated teaspoon salt H teaspoon pepper V cup milk 1 tablespoon melted butter 1 cup diced turkey or chicken 2 tablespoons butter Cranberry sauce Cook noodles In boiling, salted water until tender (about 5 minutes). min-utes). Drain and rinse. Beat egg yolks; add salt, pepper, milk and 1 tablespoon butter. Combine with noodles and turkey, tur-key, mixing well. Fold In stiffly stiff-ly beaten egg whites. Melt 2 tablespoons ta-blespoons butter In heavy skillet. skil-let. Pour egg mixture In skillet and cook over low heat 3 minutes. min-utes. Then place In moderate (350"F.) oven for 15 minutes. When done, fold over and serve hot with cranberry sauce. Pickles preserved in brine are susceptible to spoilage. Use about one teaspoon of oil poured on the surface after the jar is opened to prevent the growth of mold. If you want to keep bread moist and fresh, store in a plastic bag and refrigerate. Unless the bag Is used, mold may develop on the bread. Soft cookies should be stored like cake. If placed In a cookie canister or tin box, keep an apple in the package to provide moisture. To keep crisp cookies from softening, sof-tening, store In airtight containers. Close the box immediately, and do not allow moisture by way of air to enter the container. Large, canned hams should be refrigerated or they will spoil. After buying them, store in your own refrigerator before using. |