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Show II OUR ANSWER TO " S GEN. LnORFF ; Housewives of America to " Stand Behind American i Army in Fight for Victory. ' Ludendorf said in defiance, "Our wli; to victory remains unbroken. We settled set-tled Russia. Wo will settle America.' The victorj' of SL Mlhicl was the ; answer of the American army. '. What Is your answer? Jleracmber, as surely as our army' is I fighting the gray horde of Germany?s fighters, so wc at home arc pitted ' against the civllla'n population of Ger-l Ger-l many., They are making every effort to outdo us in -saving1 their country's re- I sources so 'that their armies" will be able to hold out the longest. We must , dedlcato every hour of every day to tho'task of beating their efforts with ' our own. 1 Knowing this, every housewife will i seize the opportunity of this golden I autumn season in saving the apples '' f and grapes. How the German women ' would like tto have our orchards, ladtin with ruddy, Juicy apples and our ar-bors ar-bors covered with the long, drooping bunches of grapes! They would not let anv go to waste. :? , Kcither shall we! ' Store the apples, dry them, can K 'I them, make them into jellies and but-f but-f I ter. Save all the grapes you can lay g J your hands on by making them into 5? if the delicious jams, jellies, and marma- lades that will make you forget next winter that butter is high and sugar is short. The following recipes are two delightful de-lightful ways of combining apples with grapes. The second recipe. is from materials ma-terials left over from the first grape and npplb jelly. Grape and Ap'ple Jelly. Extract the juice from the grapes f and apples in the usual way, combine i the fruit juices in equal parts and boil i ihr mivtiiro fnr h miniitr.? in rvrrv r.nn of juice (first extraction) Add 1-3 cup or 3 ounces sirup or hone' and cup or 3 ounces of sugar. Continue the ; boiling until the jelly test Is obtained. Pour the jelly into sterilized glasses and seal. This gives a jelly of a pleasing pleas-ing red color and a delicious flavor. Grape and Apple Marmalade. The pulp left from making grape and apple jelly may bo rubbed through a sieve and combined in an- proportion desired. For every pound (about a pint) of pulp add 2-3 cup or 7 ounces of sirup and U cup or 2 ounces sugar and Vi to cup of water. If the pulp Is already cooked and dry it may be necessary to add a little water. About M. to cup to a pint of pulp will be "sufficient If juice has not been extracted for jelly no water need be added for Juicy fruit. |