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Show FAMILY MEALS FOR A WEEK. I ' I SUNDAY. BREAKFAST. Grapefruit. j Cereal. , Sausages. Wafllei. Coffee. LUNCHEON. ' ' Chicken loaf. I Pork and beans. . v Brown bread. ,.. Jellied orange "", Tea. iS ' DINNER. v Cream of onion coup. Roast cal. Scalloped tomatoes. Browned potatoes. T5t'i v Ulnce pie. , ju ; Cheoso. 5 - Coffoe. " A jt MONDAY. BREAKFAST. Stcucd prunes. ' Croal. . Bacon. Poached oggs. Toaot. ! Coffee, ?tj LUNCHEON. Minced chicken left oer. Potatoes, hashed and browned (left over 1. ' Toasted brown broad left over), Crackors. Clieeae. Tea, DINNER. - Bean soup I left ovorj. Cold real sliced, with hot tomato sauce left , oer. "fci Loll.d Gweet potatoes tanncd pa& 'aji Buj. anas and crum. '!j Coffee f TUESDAY. BREAKFAST. , Oranges. Cereal. Fried apples and bacon. Rolls. ' CofTea, LUNCHEON. FrH-d scrapple. Sweet potatoes, hashed and browned. Toasted crackers. Cheese, ; Tea. DINNER. Crnam of pea noup left over. 1 Curried oal. Boiled rice. Chilled bananas. Creamed carrois. Sliced oranges. Coffee. WEDNESDAY. , BREAKFAST. . '1 Baked apples, , s. Mush aad uillk. Baked oRfrs. Corn muffins. Coffee. LUNCHEON. M Salt cod. H Cream sauco. H Baked potatoes. Toasted corn mum a?. H Honey. H Tea. H DINNER. M Carrot soup left over. ? H Pot roast of beef with CBCtab".es. ( 0. H Boiled potatoes. y H Chocolate blancmange 4 H Coffee. THURSDAY. fl BREAKFAST M Oranges. H "Ccraal. H tr Fried mush left over and bacon. ' H ,.s , Toast. H ' A Coffee. r,& M LUNCHEON H Sausages, H Grtddta c.fce fl Mbplc H Tea. H "" DINNER. H Beef soup. Hew of pot roat, uarnicd oer. with vege H Potatoes hashed and baked with cream. H Cottago Pudding. H Coffee M H FRIDAY. H BREAKFAST H Orange. - H C.rl H . CTwr friUr- M Coffee. H LUNCHEON. H Spanish eggs. H Fronch fried potatoes. ' H Popovers. H Marmalade H Tea. H DINNER. H Tomato soup left over. H Baked halibut. H Whipped ioiatoc. H Siring L.an.N H Caramel cusurd H Coffee. H SATURDAY. jH BREAKFAST, H Evaporated poaches, stowed. i B Scrambled eggs. ' H Graham cenus. H Code. jH LUNCHEON. H Mlnco of beef left over. H Stowed potatoes. H Toasted English nniUlnu. t b H Jam. I b H Tea. , DINNER. iH Cream of potato soup left over, H Broiled EnglUh chops. H Baked macaroni with cheese. H Fried egg plant. H Lomon tarts, H Coffee. H |