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Show 1 I More Meals From Meat; I I BEEF ARM POT-ROAST Two Meos for a Family of four 1. Cut through natural r-,pn r:paTiyrw.,L w a '3m"y dividing seam a to b s&S'y- ot tour you then through meat from jjkS-a - will want an b to c to separate C&ip57k arm pot roast meaty piece from Js&??tt&z& arm pot roast '( aeitaia-SS-8,. from 4 to 5 . ""C" Poundi 2. Either leave (D in - -7 ' A one piece or split i. Jito ' , , two thinner steaks by 4- fllim m0 cutting from d to boneless roll and I with a skewer or tie with string. ' 3. Cut from f to g to remove nb section 3 from arm J- pot roast Then remove sfTr armbone 3X The bones A may be used forsoup. J VJ' -1$ V SWISS STEAKS Jf is h indicated in step number 2 BONELESS TOT ROAST one thick Swiss steak or two WI make four easAy Banner onei carved servings. |