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Show : "1 I Fashions In Franks iL 1 1 .:.:J's: ; -.i EMjr-to-flx foods make the bt choice for pirnle menu. For your Beit ptcnlc or bench party, have stuffed frankfurters, bakrd fceans, relishes, fruit and cookies . , . they're easy to pack and a7 to serve. Frankfurters have been said to have originated in Germany tut Is there anything quite so American as a bun wrapped round a Juicy, sizzling hot dog which has been generously covered cov-ered with relishes? Each year, picnickers still seem to rate frankfurters first or second on their list of favorite fa-vorite picnic foods. Why? Probably Prob-ably because In addlUon to tasting tast-ing good they're easy to pack 4 easy , to cook and serve. .Sine frankfurters are completely com-pletely cooked, ready to eat, they need only to be heated through If you like to roast hem for eating hot, comments Iteba Staggs, meat expert Picnic time Is right now so perhaps you'd like a few frank- furter-how-to suggestions. In this special picnic menu, frankfurters frank-furters are featured by splitting them down the center, Inserting a strip of cheese and wrapping the frankfurter in a slice of bacon. Depending on the tastes of the family or group, use either sharp or mild cheese. Grill the frankfurters over glowing coals. Franks may also be cut in 1-lnch pieces and alternated on a metal skewer with olives, onions, fruits, mushrooms, etc. This Is called a kabob. Kabobs are popular picnic suggestions. If you're planning a breakfast picnic, tiny slices of frankfurters frankfurt-ers cooked with scrambled eggs make a delightful flavor combination. |