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Show Molasses Gleam To A Meal Unsulphured molasses, on the American food scene since colonial years, is both sweetener and flavorer. Here with baked ham, sweet potatoes and apple rings, the sugar cane enchanter provides .a ready-made ready-made glaze. The ham glaze, truly excellent and simple, calls for equal portions of unsulphured molasses and prepared mustard applied the last 45 minutes of baking time. The sweet potatoes and apple rings get their caramel flavor touch and sheen by being simmered 15 minutes in unsulphured un-sulphured molasses and butter. Molasses Glazed Ham U cup unsulphured molasses U cup prepared mustard Rake ham as directed. Forty five minutes before ham is done, take from oven. Score the fat surface; stud with cloves. Mix together unsulphured un-sulphured molasses and mustard. Brush ham heavily with the glaze; return to oven and complete baking. Brush with remaining glaze last 15 minutes baking time. Grandma's Apple Sweet Potatoes 6 medium red apples 4 cup butter or margarine Vt cup unsulphured molasses 2 pounds small sweet potatoes, cooked Core apples; cut in approximately tt-inch slices. Heat unsulphured molasses and butter in skillet; add whole or halved sweet potatoes and apple slices. Turn to cover with molasses-butter mixture. Simmer gently 15 minutes, turning and basting occasionally. ' YIELD: 8 servings. |