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Show ma The souffll mixture. Beat the egg yolks into the remaining sauce in the pan; fold in the beaten egg whites, alternating with the grated cheese (Photo 1). The onion and pepper filling, a. k. a. piperade. Saut6 the onions in the oil about 5 minutes, until tender. Fold in the peppers and garlic, then saute 3 minutes more. Season to taste. Final sauce (optional). Reheat the reserved bechamel sauce and season as you wish, such as with fresh chopped herbs, dollops of cream, salt and pepper. NOW THE LOWEST OF ALL BRANDS son T Fillings All kinds of fillings go into these rolled souffles creamed spinach or broccoli, for instance, or such luxuries as lobster, shrimp or crab. Here we offer an example to follow using ham and mushrooms. nNlQ;lElPnTJElKlTlSl Z 3 cups fresh mushrooms, quartered tablespoons butter Z 1 tablespoon minced scallions Z About 1 cup diced cooked ham Z The reserved bechamel sauce the mushrooms rapidly in butter, adding scallions and at the last moment. Season h layer Spread a bechamel sauce over the souffle, then cover with ham mixture. Complete as in the preceding recipe. Saute 18-inc- e 3 St x 3 Using the wax paper to help you, ROLL UP THE SOUFFLE starting at one of the long ends. Transfer it to a hot serving platter, strew on the remaining crumbs and filling, and surround with the carefully seasoned optional sauce. PARADE MAGAZINE APRIL 28, 1985 PAGE 11 Warning: The Surgeon General Has Determined That Cigarette Smoking Is Dangerous to Your Health. 100$ FILTER. MENTHOL 3 mg "tar". 0 3 mg nicotine av pei cigarette by FTC method Other Souffle C2 PACK |
