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Show m V3 The Salt Lake Tribune, iffrin n7i & Sunday, April 28, 1985 TROPICAL PUNCH When summer hits, you respond with a knockout. Over your new longer shorts, under a broad straw hat, our Hawaiian print big shirts echo the Big Island, loud and clear. Left, button back vent styling in yellow, $76; right, the camp in pure cool silk, from Silk Dragon in Designer shirt in periwinkle, $62. Both sizes SL Downtown, Cottonwood, Ogden and the University Mall. Add a Sportswear (161), Liz Claiborne straw hat, $22 in Fashion Accessories, and the results are striking. 4-1- 4 M do) in Al ItAROUNDITHElTOWiy GOING PLACES DINNER AT EIGHT THE MERRY WIDOW 4? To the Grand Ballroom, of course, for Going Places, a luncheon and fashion show to benefit the Utah Symphony Guild and featuring all the latest, greatest looks for cruising and vacationing Luncheon begins at 12.30 and your admission is an $18 per donation to the Utah Symphony person or Guild. For reservations phone Tickets may also be purchased in advance at any ZCM1 Ticket Office The going is great That's both the subtitle and the curtain time for PerformanceEvent '85, the season closer for Salt Lake's nationally renowned Repertory Dance at Rowland Hall - St Marks, Theatre. May 843 South 940 East, you're invited to revel in a varied program guaranteed to demonstrate why Clive Barnes called RDT "one of the liveliest and most imaginative modern dance troupes in the world." So put your best foot forward and watch RDT do the same this Curtain goes up Thursday, May 9, on The Merry Widow, this season's finale for the Lltah Opera Company made even more special by the appearance of celebrated Metropolitan Opera soprano Roberta Peters in the title role. A number of gala events are planned, including your chance to meet Ms. Peters in person at a Guest Artists Luncheon to be held at noon Friday, May 10, at the Marriott Hotel Admission to the luncheon is $20 per person, with reservations advised prior to May 6. Call Pat Button at ''.here are you going this Saturday, May VVcstin Hotel Utah 266-156- 2 531-727- 4 Wednesday through Saturday at eight 278-482- |
