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Show Know your dough thru Kitchen Mills & Mixers Bitter is the father of six children and claims that their food budget is half of what it would normally be due to converting to using whole grains in their diet "I'm always full when eating freshly milled whole grains," said Doug. He believes in storing what you eat and eating what you store. His family now practices a simple, cost effective way to do that with whole grains. By JAMS STUART A 9-pound load of bread can be ground from whole wheat, kneaded, and placed in the oven for raising within 12 minutes from starting. Douglas Bitter is the owner of Kitchen Mills and Mixers, 751 E. 9400 S., Sandy and at Gateway Park in Bountiful. Bitter and his staff have demonstrated bread-making bread-making at the stores and to various women's groups. The bread is made completely without oil, dough enhancers and gluten flour. Such expensive additives ad-ditives are substitutes for making bread without the finest equipment, highest quality wheat and yeast. In the past, bread-making has been considered an art due to the unknown factors that grandmother dealt with and mastered. Now bread-making is simple when the principles are understood and the latest technology is used. Complete kneading is done in just 6 minutes, clean-up is a breeze, and new industrial standards have been set for compactness and power of the equipment. During their grand opening at the Sandy store, prices are half of the normal cost for fine grain grinders and bread mixers. Popular items have also been Golden 86 Hard White Wheat and SAP Instant Yeast, known as the highest quality ingredients, are also sold at wholesale cost during the grand opening. Bitter began making bread at home 4 years ago when he gave himself a birthday present of a grain grinder and bread mixer. He assumed assum-ed that to pay the highest price assured that he'd be starting right with the highest quality kitchen equipment. Three years later, Doug found out that the best quality equipment can be purchased for half the cost on sale. After Bitter became fully converted con-verted to using the K-Tec equipment, equip-ment, he began to sell at the K-Tec stores in Orem and American Fork. Popularity of the K-Tec Kitchen Mill and Mixer led to the opening of the Sandy location. t - 1 J. A v ' Bread-making has become a modern day skill that leads to the luxury of old-fashioned, i homemade bread. : |