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Show Frozen Custnrds Try fr07.cn custards as a nutritious nutri-tious and delicious wartime ice .cream. Whole egg and egg yolks combined with cream, top milk, half and half, whole milk or evaporated milk make delightful and cconoml-cal cconoml-cal frozen custard desserts for use In the home. This method of making custards Is simple. The procedure la to bent the eggs slightly and then ndd the sugar or sweetening nnd stir until blended. Add liquid, blend thoroughly, thorough-ly, and cook. If n,,uld Is heated and then poured gradually over the beaten beat-en eggs, with constant stirring, the time of cooking la shortened. For frozen custards, cook to de- lied consistency; cool; pm,r n0 pan, nnd placo In the fleering nlt. In Ihiro hours time you will l,ve u gland wartime Ice crrani. |