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Show Poultry Pie Serve chopped, leftover poultry meat, creamed and hot on toast as a pie, topped with biscuit rounds, or with mashed potatoes, rice, noodles, or spaghetti. To make it turkey or chicken a la king, give it richer sauce with egg yolks added, and perhaps mushrooms and some leftover left-over peas or string beans. Or, mix bits of poultry meat with mashed potatoes. Shape into cakes and brown in a little fat for a tasty lunchtime dish. Mix leftover stuffing stuff-ing with bits of poultry meat or gravy, and brown to make well-flavored well-flavored hash. Or mix stuffing, left over meat, and gravy, all three, and brown in the oven for a scallop. |