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Show All work and no play needn't be the inevitable lot of the camper-cook. There's a new pan avail- . able this year that's proving a boon for nature-lovers who want more outdoors and fewer chores. It's the nonstick non-stick tri-pan made in France where hiking and camping are almost a national obsession. The tri-pan meets every need a camper could demand from one piece of cookware. Light enough for back-packing, yet extremely durable, its 10-inch diameter is divided into three equal sections which allow for the preparation prepara-tion of several foods at one time. At breakfast, for instance, sausages can be cooked in one section, pancakes in another, and scrambled eggs started at the last minute in the third. Everything's ready and hot when early risers emerge from the tent. And breakfasters can enjoy the sweet morning air and peaceful surroundings with nary a care about cleanup, clean-up, for the tri-pan features T-Fal's great non-stick interior interi-or of mechanically bonded pure PTFE. A swish of a soapy cloth and the pan's magically clean! |