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Show Homely Foods Boast Beauty In the Taste J By SIRS. GAYNOR MADDOX Sausage meat, spmarh arid pump- 1 kin pie all belong in the list of 4, homely American foods. ' But let's give them all just a ' touch of extra skill. They will turn i Into surprisingly good eating. , Pork Sausage, and Pineapple ; (6 servings) One pound sausage meat, 6 slices ' canned pineapple tablespoons olive ol-ive oil, 1 tablespoon Parmesan " cheese. I Shape sausages Into small cakes, I slightly flattened. - Pan broil until , Kitchencraft I browned and cooked through. Saute 1 pineapple In hot olive oil until quite brown. Sprinkle with Parmesan Par-mesan cheese. Set a suntanned sausage, sau-sage, very hot, on top of each pineapple pine-apple ring. That's a grand supper or heavy breakfast suggestion. TOMORKOW'8 MENU BREAKFAST: Grapefruit Juice, pork sausags and pineapple, pineap-ple, toast, coffee, milk. LUNCHEON: Spinach and rice, Melba toast, fruit bowl, tea, milk. D I N N E Rl TomatoJuice broiled halibut steak, tomatoes stuffed with peas, potato balls, endive salad, cocoanut pumpkin pump-kin pie, ooffee, milk. Spinach and Rice to servings) One peck spinach, 1 clove garlic. 1 minced onion, "4 cup butter, 2 cups steamed rice, salt and pepper to taste. Wash and drain spinach. Cook until tender In only th water which clings to th leaves. Drain. Cook onion and garlic in half the butter. When browned, remove garlic and add remaining butter, spinach and rice. Heat thoroughly. Season to taste. Add a dash of nutmeg. Not: Th rice must be dry and flaky, Cocoanut Pumpkin Pie One-half recipe pi crust, 3 cup shredded cocoanut S cup mashed cooked pumpkin, 1 cup sugar, hi teaspoon mace, 4 teaspoon Inna-mon, Inna-mon, to teaspoon aH-apice, H teaspoon tea-spoon nutmeg, H teaspoon salt, a tablespoons melted butter, I eggs, lightly beaten, 1 cups milk, scalded. Line deep pie plat with pastry, rolled 1-1 Inch thick, allowing pastry pas-try to extend 1 inch beyond edge. Fold edge back to form standing rim; flute with fingers. Combine 1V cup cocoanut and other ingredient ingre-dient In order given; mix thoroughly thorough-ly and pour into pi shell. Bake In hot even (450 degree I".) 30 minutes, min-utes, then reduce heat to moderate (30 degree F.) and bake aa minute min-ute longer. Sprinkle remaining cup cocoanut over top of pi and bak 10 minute longer, or until custard cus-tard la firm and cocoanut a dell-cat dell-cat brown. |