Salt Lake Telegram | 1934-07-27 | Page 14 | Menus That Mean Health

r Menus That I Mean Health By ANNETTE ANTHONY Ham Holla P F P PM M Ot Bt C Cg g Stuffed d Oren r M 25 r F St P l Bread Plum Phim Jelly St r F M M 8 S P Celery Radish M f C Cherry Dessert Coffee St F r S S. P it U Ham bm Rolls RoUs Baked Eight Eight- thin pieces baked ham cup crumbs Ih cup grated cheese 1 teaspoon chopped celer celery 1 teaspoon chopped onion onion 1 teaspoon chopped green pepper teaspoon salt 1 egg 1 tablespoon poon butter melted Have ham cut thin and in Inch 5 pieces Mix rest of ingredients and spread on ham bam Roil Roll up and hold in place with toothpicks Place in shallow shallow low pan bake 20 minutes in moderate moderate moderate ate oven Turn several times to allow allow al al- allow al- al low even Arrange on n servo servIng Ing platter and surround with stuffed pe peppers pers Stuffed Green Peppers S Si firm peppers 3 tablespoons butter but but- ter 4 tablespoons flour 1 12 cups milk i teaspoon salt Vi If s teaspoon paprika 2 tablespoons chopped pimientos pimientos pi pi- pi 1 cup browned mushrooms Wash peppers Remove and discard seeds a and d pulp Melt butter and add flour When blended add milk and cook until thick creamy sauce forms co constantly Add seasonings and mushrooms and stuff pepper cases Arrange In shallow pan Add AddA AddI I A Inch water and bake 35 minutes in moderate oven Baste several times To brown mushrooms place 3 tablespoons tablespoons ta ta- butter in frying pan add cup up of mushrooms and cook slowly and stir frequently until well browned Browned mushrooms have better flavor than plain ones Cherr Cherry Dessert Two Two cups cherries 1 cup sugar 1 tablespoon lemon juice i 4 teaspoon cinnamon 1 tablespoon butter 6 pieces angel food cake Mix cherries sugar juice and cin cm- namon Cook slowly and stir constantly constantly con con- until mixture thickens Add utter butter cool and chilL Serve poured over vcr over cake