Salt Lake Telegram | 1934-07-27 | Page 6 | Fluffy Cocoa Cake Pleases as Dessert

FLUFFY COCOA CAKE PLEASES AS DESSERT a rI a z za t c a A 1 w ta J I r YS N it t t yr f r 1 t t j N f sy I t R 4 J i I Mrs 1 J. J F. F Reynolds Roynold Pastry Y r N N Not otToo of Too Rich But Satisfying Gives Dinner Proper Finale A light fluffy cake which is not too rich but very satisfying is just the he thing to top off oft a dinner And if Mrs Mss J. J P. P Reynolds' Reynolds formula for this his delicious cocoa cake is followed the success of at a dinners dinner's climax is assured Ice cream and cake a z favorite among American desserts des may ale al- always ways be varied aried and Mrs Reynolds has las proved that serving n a cocoa cocoa ocoa cake with a cooling sherbet or ice lee cream creams Ls is s sure to me meet t with approval and has las assisted in establishing tation as an ingenious hostess and cook Here are arc the directions Use one and one half cups cup sugar two cups flour one and one half teaspoonfuls tea teaspoonfuls teaspoonfuls spoonfuls soda one tablespoon cocoa one and one half cups buttermilk buttermilks one eg egg beaten and nd six tablespoons but but- ter Mix dry ingredients together and add milk and e egg g. g Then fold in melted butter and mix together Bake in two layer laer cake tins for 30 minutes In lh a moderate oven degrees Ice with your favorite icing