Salt Lake Telegram | 1934-07-27 | Page 13 | [Untitled]

AWNINGS I ONLY 1 l EtCH EACH type Spear type r-type awning rustproof frame and t futures all complete ready to hm hang Made Jiant of rood good brU- brU U CS Colored Sizes SIz 30 36 M. M REDUCTIONS Factory Costs Cost on LAWN SWINGS POUCH GLIDERS and nd FOLDING CHAIRS SMITH MITH ADAMS GO 00 Manufacturer Manufacture or of All Kinds of Cantas Goods I 5 rhone Thone Was Wu 1654 I I r f How to Make Ice Cream Without Stirring Heavy cream is the most satisfactory satisfactory sat base for desserts frozen without stirring according according according accord accord- ing to the government expert who prepared the booklet now now available to readers of oC this newspaper Such cream is used in making mousses mousseS and in combination com corn with egg whites in par par- falts faits These are arc frozen by packing in ice and salt or placing placing ing in a mechanical refrigerator tor tar provided the temperature of the unit is sufficiently low from Crom 21 to 27 degrees Fahrenheit Fahren Fahren- heit Heavy cream is expensive however howe and if it used alone Is too rich to be palatable so recipes recipes rec rec- ipes have ha been prepared in which the rich cream is diluted by the addition of evaporated milk and thin cream or by rich milk thickened d with gelatin eggs or flot flour Send today for tor the booklet that tells all about this Order Order Or Or- der today Enclose 4 cents to cover roer postage and handling USE THIS COUPON The Salt Lake Telegram Inform Information tion Bureau FredrIc J. J Haskin Director Washington D. D C. C I enclose herewith 4 cents in coin carefully wrapped lor br lora bra a copy opy of the booklet on Ice Creams Frozen Without Stir Stir- ring Name S Street t e. e t 0 city City State Slate Mail to Washington D. D 90 C. C t t.