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Show handling, soiling offering for sale Pivimrlnsr. or serving any food or "J" ; PH'm-ta . bovorKosyor water U.uW tor hunnm consumption, to operate or conduct any pub- .,fUnni,nR poi1' Pl,blic dump, Muba8e or refuse, collection or disposal laeilities, or to fumigate any human habitation or to keep "y cattle, horses, cows, sheep, hogs, rabbits or other animals or to keep any poultry, or to operate a. slaughter house or animal disposal dis-posal establishment or to clean out or install any privy, cess pool, septic sep-tic tank, without first making application ap-plication for and obtaining from the Board of Health, a written permit so to do. Application for such permit shall be made in writing' writ-ing' and filed with the. health officer, of-ficer, together with the fee of One ($1.00) Dollar. The application shall, by the health officer be referred re-ferred to the Board of Health for recommendation and by the Board of Health referred to the Mayor and City Council for action. The fee shall be deposited with the City Treasurer if the application is granted and returned to the applicant ap-plicant if denied. SECTION 5. Nuisances. Whatever is dangerous to human hu-man life or health or whatever renders soil, air, water or food, impure im-pure or unwholesome are declared to be nuisances. It shall be unlawful unlaw-ful for any person to create, aid or abet in the creation of any nuisance. The Board of Health shall abate all nuisances and cause the same to be removed. SECTION 6. Food Inspection. Duties. The Sanitary Inspector shall, under the direction of the Board of Health have charge of the meat and food inspection and shall perform per-form the duties prescribed by law and ordinance and such other duties du-ties as may be assigned by the Board of Health. The Sanitary Inspector or duly qualified assistants shall personally personal-ly inspect all meat and food prod-u prod-u c t s manufactured, produced, stored, kept, sold or offered for sale within Springville, City, which he may suspect or have reason to believe are impure, unhealthy, adulterated ad-ulterated or counterfeit. He shall enforce proper sanitary regulations regula-tions in the management and surroundings, sur-roundings, the production, manufacture, manu-facture, storage, keeping and sale of all meat and food products, and shall have charge, supervision and inspection of all slaughter houses, factories and places where animals are slaughtered for food or where any article of food is prepared for human consumption and shall report the results of his examination examina-tion and investigation monthly to the Board of Health, or oftener as required by said Board. For the purpose of effectuating this ordinance, the members of the Board of Health, City Attorney Attor-ney and his assistants shall have access, ingress and agress to and from all places of business, factories, factor-ies, farms, buildings, trucks and cars used in the manufacture, transportation or sale of any ar- & SECTION 16. Meat Markets. It shall be unlawful to use any building, room or place as a meat market, unless the same be provided pro-vided with a refrigerator of sufficient suf-ficient capacity to handle all meats and meat food products held for sale, the same to be maintained at a temperature of not more than 45 deg. fahrenheit; such places shall be provided with suitable racks and receptacles for meats, and all utensils, hooks, hangers, racks and dishes shall be kept in a sanitary condition. SECTION 17. Storage Rooms To Be Clean. It shall be unlawful for any person having or holding for sale the meat of any cattle, sheep, swine, fish, game, fowl, or poultry poul-try to fail to keep the place in which such meat is stored or offered of-fered for sale in a clean and wholesome condition, free from noxious odors. SECTION 18. Meat and Products Prod-ucts To Be Covered. It shall be unlawful for any person, firm or corporation to keep for sale, offer for sale, or display inside or outside any building any meat, meat food products, pro-ducts, or any other article of food intended for human consumption, except citrus fruits, fruits or vegetables vege-tables the rind or skin of which must be removed before eating, unless it be covered so as to protect pro-tect them from dust, dirt, flies and other forms of contamination. Articles of food displayed outside of buildings must be kept on platform plat-form not less than eighteen inches high. SECTION 19. Refrigerators and Ice Boxes To Be Sanitary. It shall be unlawful for any person per-son to keep the carcass or meat of any cattle, sheep, swine, fish, fowl, game or poultry in any refrigerator re-frigerator or ice box, except such refrigerator or ice box be properly proper-ly ventilated and maintained in a sanitary condition." SECTION 20. Persons Handling Meats To Have Clean Hands and Clothing. 1 It shall be unlawful for any person engaged in the handling or preparation of .meats or food products pro-ducts to fail to keep his hands and clothing in a sanitary condition. SECTION 21. Stamp of Inspector Inspec-tor To Be On Meat Sold in Springville Spring-ville City. It shall be unlawful for any person to sell, offer for sale, ship or bring to Springville City, with intent to sell, or have in his possession pos-session with intent to sell any meat or meat food products other than that bearing the official stamp of government inspection, or of the Board of Health of Springville City. No inspection shall be made of any meat of any animal hereinbefore mentioned, unless the head is left on the carcass, car-cass, the heart, liver, lungs, spleen, and kidneys remain in the carcass, attached by their natural cords, and unless such organs are . fully intact. If any meat or meat food prod- 3ucts of any animal, hereinbefore mentioned is found offered or exposed ex-posed for sale within Springville City, which does not bear any of the meat inspection brands or marks recognized as sufficient by the Board of Health of Springville, Spring-ville, Utah, such meat or meat food products shall be taken possession pos-session of by the said inspector or his assistant, and disposed of under his direction. Where regular slaughter houses are maintained within the corporate corpor-ate limits of Springville City, or its immediate vicinity the City Council may appoint a competent inspector or inspectors whose duties du-ties shall be to inspect all slaughtering slaugh-tering and operations conducted in such slaughter houses. SECTION 22. Fees for Inspection. Inspec-tion. The fee to be collected for inspection inspec-tion and services in this Ordinance provided for shall be as follows: Cattle 50 cents per head Swine 35 cents per head Calves 30 cents per head Lambs 25 cents per head Sheep..: 25 cents per head Goats 25 cents per headx All fees for inspection shall be payable to xthe inspector or his assistant at the time the inspection inspec-tion is made, except that in case of inspectors at established places of business where regular inspections inspec-tions are made, the inspector or his assistant shall at the time of each inspection make an inspection inspec-tion bill or slip showing the number num-ber and kind of animals or meat products inspected and the amount due for such inspections, leave the original copy with the owner of the animal or meat or meat products prod-ucts inspected at the time of making mak-ing such inspection, and the duplicate dup-licate bills or slips with the city treasurer on the last day of each month for all the inspections made at regular places of business, shall be payable to the city 'treasurer between the first and tenth of the month in which such inspections were made, for all inspections made during such preceeding month.. The inspector and his assistant as-sistant shall remit all funds collected col-lected to the city treasurer on or before the first day of every month. SECTION 23. Regulations and Standards. The regulations governing meat inspection in the United States, as established by the United State department of agriculture, and the regulations of the department depart-ment of agriculture of the State of Utah, are hereby declared to be the governing code and method of passing or rejecting or condemning condemn-ing the meats hereinbefore described de-scribed in making inspections as required by this Ordinance, and the standards for determining whether the applicant ia entitled to a permit and license as required requir-ed by this Ordinance, and said rules and regulations adopted by the United States department of agriculture and the department of agriculture of the State of Utah, are hereby made a part of this Ordinance, except where otherwise particularly specified. SECTION 24. Counterfeiting, Altering, Defacing, etc., Stamp of Board of Health. It shall be unlawful and a violation viola-tion of this Ordinance to forge, counterfeit, simulate, or falsely represent or without proper authority auth-ority to use or detach, or knowingly know-ingly or wrongfully alter, deface, or destroy any of the stamps, marks or brands or tags recognized recogniz-ed by the Board of Health of Springville, Utah, on any cattle, calf, sheep, lamb, goat or swine, or any carcass or any part or parts of any carcass of any animal named in this Ordinance, or any food products into which meat of said animals enter. SECTION 25. Penalty for Violations. Vio-lations. Any violation of this Ordinance shall be deemed as misdemeanor punishable by a fine not to exceed Two Hundred Ninety-Nine ($299.-00) ($299.-00) Dollars or by imprisonment not exceeding six (6) months or by both such fine and imprisonment. imprison-ment. Every violator of the provisions provis-ions of this Ordinance shall be deemed guilty of a separate offense, of-fense, for every day such violation viola-tion shall continue and shall . be subject to the penalty imposed by this Section for each and every such separate offense. SECTION 26. Constitutionality of Ordinance. If any section, sub-section, sentence, sen-tence, clause or phrase of this Ordinance is for any reason held to be invalid or unconstitutional, such decision shall not effect the validity of the remaining portions of the Ordinance. The City Council Coun-cil of Springville City hereby declares de-clares that it would have passed this Ordinance, and each section, sub-section, sentence, clause and phrase thereof, irrespective of the fact that any one or more other sections, sub-sections, sentences, clauses, or phrases be declared invalid in-valid or unconstitutional. SECTION 27. Sections of Ordinances Ordin-ances Repealed. All other Ordinances or parts of Ordinances in conflict herewith, are hereby repealed. SECTION 28. Date Effective. In the opinion of the City Council Coun-cil of Springville City, it is necessary neces-sary to the peace, health and safety safe-ty of said City that this Ordinance become operative immediately; that an emergency is hereby declared, de-clared, and that this Ordinance shall be published in one issue of the Springville Herald, a weekly newspaper printed and published in Springville, Utah County, State of Utah, and shall be in force and take effect immediately upon the day of its passage, approval and publication. Passed by the City Council of Springville, Utah County, State of Utah, and approved by the Mayor this 2nd day of August, A. D., 1948. STERLING E. PRICE, Mayor. ATTEST: - - WM. BRINGHURST, I City Recorder. OKOINANCK n Ordinance Creating a Board ,,f'no;Uth for Springville City, " imi establishing the powers and 'lutk's of said Board, and providing provid-ing for meat and food inspection, together with power to make liulos ami Regulations governing itui controlling the same and regulations reg-ulations controlling Sanitary conditions con-ditions generally. Revising all other oth-er ordinances of Springville, Utah, or parts of ordinances in conflict herewith. BE IT ORDAINED BY THE CITY COUNCIL OF SPRINGVILLE. SPRING-VILLE. UTAH: SECTION 1. Board of Health fUil)lished Officers. A Board of Health is hereby created and established, to consist 0f a Health Officer, who shall when practicable be a physician, the Mayor, who shall be ex-officio chairman of said board, the chief of police, the sanitary inspector, and three representative citizens. The Mayor and City Council shall appoint "the Board of Health, except ex-cept the Mayor. SECTION 2. Meetings. The meetings of the Board of Health shall be held once each month at a time to be decided by said Board, provided, however, that special meetings shall be called call-ed at any time by the Mayor, or upon request of two or. more members. mem-bers. SECTION 3. Rules and Regulations. Regula-tions. ' The necessary rules and regulations regula-tions not contrary to law or in conflict with the rules and regulations regula-tions of the State Board of Health concerning health, food, water, plumbing, sanitation, contagious or infectious diseases, quarantine, sewage disposal and the general welfare of the people shall be made and enforced by the Board of Health, and it shall be unlawful unlaw-ful for any person to violate any such rule or regulation so made by the Board of Health of Springville, Spring-ville, City, and all public officials shall assist the Board of Health in -the enforcement of such rules and regulations. The Board of Health shall recommend to the Mayor and City Council necessary health ordinances, when in their opinion such ordinances are necessary neces-sary to preserve the health of the citizens. It shall be the duty of the Board of Health to keep on file at all times in the Office of the City Recorder, three copies of all such rules and regulations. SECTION 4. Permits. It shall be unlawful for any person per-son to engage in the business of tick! of food as defined in this or- dinance and also into restaurants, dining halls, cafes, hotels and rooms thereof, and all other places where food is prepared, stored or served to patrons. They shall also have power and authority to open any package, can or vessel containing con-taining or supposed to contain any article manufactured, sold or exposed ex-posed for sale or held in possession posses-sion with intent to sell, in violation viola-tion of the provisions of this ordinance or-dinance or other ordinances of this city, and may inspect the contents con-tents thereof, and may take samples sam-ples therefrom for analysis. All dealers, clerks, bookkeepers, express ex-press agents, railroad officials, employees or common carriers shall render to them all the assistance as-sistance in their power, when so requested, in tracing, finding, or discovering the presence of any article prohibited by law, and in securing samples thereof as herein provided. It shall be unlawful for any such dealers, clerks, bookkeepers, express agents, railroad officials, employees or common carriers to fail, refuse or neglect to render such aid or to furnish such samples sam-ples for analysis, as above provided. pro-vided. SECTION 7. Sample to be Marked or Sealed. The person taking such sample, as provided for in this ordinance, shall mark or seal such sample with a paper seal or otherwise, and shall write his name thereon, and number said sample so as properly to identify the same, and shall ten- der to the manufacturer or vendor of such article or product, or the person in whose charge or possession posses-sion such article or product may be at the time the same is taken, the value thereof; but if the person per-son from whom such sample is taken shall request him to do so, he shall at the same time and in the presence of the person from whom the same is taken, seal with proper seals .or otherwise two samples of the article taken, on each of which said samples, or in the seals placed thereon, shall be placed the name of the person taking said sample and also the number above provided for, the one of which sample shall be delivered de-livered to the person from whom the same is taken, and the other shall be taken by the person so procuring the same to the Board of Health, for delivery to a competent com-petent bacteriologist, or chemist, or other competent person appointed ap-pointed for the purpose of making examinations or analysis of samples sam-ples so taken. SECTION 8. When Deemed Adulterated. Ad-ulterated. For the purpose of this" ordinance ordin-ance an article shall be deemed to be adulterated: In The Case of Foods: 1. If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect af-fect its quality or strength; 2. If any substance has been substituted wholly or in part-for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted; 4. If It be mixed, colored, powdered, powd-ered, coated, or stained in a manner man-ner whereby damage or inferiority is concealed; 5. If it contain any substance or ingredient that is poisonous or injurious in-jurious to health; 6. If it contain any antiseptic or preservative substance except common table salt, saltpeter, cane or beet sugar, vinegar, spices, or wood smoke; provided, that when in the preparation of food products prod-ucts for shipment they are preserved pre-served by any external application applied in such manner that the preservative is necessarily removed remov-ed mechanically or by maceration in water or otherwise, and the directions di-rections for the removal of said preservative shall be printed, on the covering of the package, the provisions of this ordinance shall be construed as applying only when the said products are ready for consumption; 7. If it consist in whole or in part of a filthy, decomposed or I putrid animal or vegetable sub-1 sub-1 stance, or any portion of any animal ani-mal unfit for food, whether manufactured manu-factured or not, or if it is a product' prod-uct' of a diseased animal, or one that has died otherwise than by slaughter; 8. If it be sweetened by saccharine saccha-rine or other artificial sweetening. In the Case of Confectionery: If it contain terra alba, barytes, talc, chrome yellow, paraffine, or other mineral substance or poisonous poison-ous flavor, or color, or other ingredient in-gredient deleterious or detrimental to health, or any vinous, malt, or spirituous liquor, or compound or narcotic drug. In the Case of Drugs: If its strength or purity -falls below the professed standard or quality under which it is sold. SECTION 9. Standard of Wholesome Whole-some Food Defined. Sale of Unwholesome Un-wholesome Food Prohibited. The standards of quality, purity and strength of food, liquors and drinks that have been or shall hereafter be adopted by the United States Department of Agriculture, are hereby declared to be the standards stan-dards of purity and strength of food, liquors and drinks in Springville, Spring-ville, City, and said standards of quality, purity and strength of food liquors and drinks adopted by the United States Department of Agriculture are hereby made a part of this ordinance, except where otherwise particularly specified spec-ified It shall be unlawful for any person to bring or cause to be brought within the limits of Springville City, or offer or hold for sale, or sell, or have in possession posses-sion for sale either at wholesale or retail in any private or public market, or other place in said City, any meat, fowl or fish that died'by disease or accident, or any article of food intended for human consumption, except such as is healthy, fresh, sound, wholesome and safe for human food. SECTION 10. Unwholesome Food or Drink, and Sanitary Con ditions of Restaurants, Hotels, etc. It shall be unlawful for the manager or keeper of any hotel, restaurant, boarding house, or other oth-er public place where food or drink is sold, or for any clerk, agent or servant therein to offer or keep for food or drink, or to be eaten or drunk, any deleterious or unwholesome un-wholesome substance; and whenever when-ever it is determined by said inspector in-spector that filthy or unsanitary conditions exist, or are permitted to exist in the operation of any hotel, restaurant, or boarding house, or other public place where food or drink products are manufactured, manu-factured, stored, deposited, sold or offered for sale for any purpose whatever, the proprietor or proprietors propri-etors owner or owners of such restaurant, hotel, bakery, confectionery, confec-tionery, or any person or persons owning or operating any plant where food or drink products are manufactured, stored, deposited, sold or offered for sale, shall be first notified and warned by the inspector to place such restaurant, hotel, bakery, confectionery or ice cream plant or any other place where food or drink products are manufactured, stored, deposited, sold or offered for sale, in a sanitary sani-tary condition within a reasonable length of time; and any person or persons owning or operating such restaurant, hotel, bakery, confectionery confec-tionery or ice cream plant, or any place where any food or drink products are manufactured, stored, stor-ed, deposited, sold or offered for sale, failing to obey such notice and warning shall be guilty of a violation of this Ordinance. SECTION 11. Communi cable Disease. It shall be unlawful for any person per-son affected with tuberculosis, syphilis, or any communicable disease dis-ease to be 1 employed in any bakery, bak-ery, hotel or restaurant, as a cook or waiter or in any other capacity which requires the handling- of food. It shall be unlawful for any person affected with any communicable com-municable disease to work in any capacity in any public place which requires the,. handling of food and meat. It shall be unlawful for any person, per-son, firm, corporation, proprietor or proprietors, owner or owners, manager or keeper of any hotel, restaurant, boarding house or any other public place where meat, food or drink is handled, to employ em-ploy any person who will handle in any way, meat, food or drink, unless such person, to be so employed em-ployed first presents a certificate from a physician duly licensed to practice in the State of Utah, stating stat-ing that said person has submitted to a physical examination and does not have any communicable disease, a copy of said certificate must be filed with the Board of Health, and any person so employed employ-ed in any capacity which requires the handling of meat, food or drink shall be required to have a physical examination every six months and a certificate stating that said person does not have any communicable disease must be filed with the Board of Health, in order for the person to continue to be so employed. An employer employing any person not complying with this Section shall not only be subject to the penalty provided in this ordinance, but also to the revocation revoca-tion of license to do business in Springville City. SECTION 12. Meat of Certain Animal. It shall be unlawful for any person to bring into the city for sale, or to sell, or offer for sale the meat of any cattle, sheep, swine, or game, which, when killed, kill-ed, were within four weeks of parturition. par-turition. SECTION 13. Sale of Calf, Pig or Lamb under Certain Age Prohibited. Pro-hibited. It shall be unlawful for any person to bring, or cause to be brought within the limits of Springville City, or to offer or hold for sale as food within said City, any calf, pig or lamb, or the meat thereof, which at the date of killing, being a calf, was less than eight weeks old, or being a lamb, was when killed less than eight weeks old, or being a pig, was when killed less than five weeks old. SECTION 14. Unwholes o m e Meat to be Destroyed. It shall be unlawful for any person to expose for sale or sell in any market, house, shop, or elsewhere, any tainted, putrid or unwholesome meat or provisions; and it shall be and is hereby made the duty of the inspector forthwith forth-with to seize and confiscate all such meat and provisions. SECTION 15. Condemned Meat Not To Be Sold. It shall be unlawful for any person to sell, hold for sale, or offer for sale, any cattle, sheep, swine, fish, fowl, game or poultry, or the meat thereof, which has been condemned by a government inspector or by an inspector of the Board of Health. |
