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Show ; it 4- - J ' Jt . , --.x . ... - - . : V ' ; ROCK LOBSTER-FILLED TOMATOES JfrCjft ' eo South African Rock lobittr ' 'j "P coolcd tie f m-jPi g ' tablttpoont chopped onion jPef ' '"P ''ominiid morgotin or tirttot f tiaspoon salt 116 teaspoon ptpptr Cut tops off tomatoes and scoop out centers. Sprinkle inside of shell with salt and invert them to drain 15 minutes. Cut South African Rock Lobster into chunks. Saute onion in margarine or Butter until tender but not brown. Combine with rock lobster, rice and rest of ingredients. Fill tomato shells with rock lobster mixture. Place on a greased pan so they will not stick, and bake in a moderately hot oven (375'F.) 15-20 minute, serves 6. |