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Show ! Even Buttermilk May Develop Kick, Analyst Asserts j WESTFIELD, Mass., July 13. , Professor L. B. AUyn of the j State Normal school, Is deluged 1 with samples of nou-alcoholic beverages bev-erages which ho is asked to analyze. The noted food expert recently received re-ceived a small consignment of prune wine which the owner felt sure would have a broad demand. Upon analysis, Professor AUyn I agreed that the demand would bo I phenomenal. The "non-alcoholic" ! drink, which apparently lacked I 1 even a mild kick, contained 52 per j I cent alcohol. J Because of rapid fermentation, j few Bamples of buttermilk will show less than 1 per ceut alcohol, and I thereby buttermilk, as a beverage, ' is endangered if the law is strictly j enforced, Professor AUyn says ! 1 ll |