Salt Lake Tribune | 1918-03-09 | Page 9 | Weekly Food-Price Bulletin

i 1 : . j Weekly Food-Price Bulletin Compiled by the State Food Administration. ; !' Cost. Sell. Wheat flour, "4-lb. Back . .fl.25 $1.40 do 48-11). sack 2.45 2.70 Rolled oats, 20 oz 12 .15 Rolled oats, 62-oz. pkc 30 .35 Rolled oats, bulk, per lb 07 V6 .09 Rice, bulk, per lb OS .10 Navy beans, per lb 13 .17V Lima beans, per lb 14 .18 Canned tomatoes, standard 2 12 V4 -15 Cnnned corn, standard, 2-lb 11 .15 Canned corn, ex. standard 2-lb . 13 .18 Canned corn, fanef. 2-lb... .15 .20 Canned peas, standard 2-lb lOVi .12V2 Canned peas, ex. standard 2-lb 10 .15 Canned peas, fancy, 2-11) .20 Canned milk, evaporated, small Ofi .074 do large yyi jr, ' Sugar, beet, bulk, per lb.. S.2S 10. DO 1 Sugar, cane, bulk, per lb.. 8.2S 10.00 j Cornmeal, bulk, per 11) .07 ! Comment, pkg, per lb ifi .20 j- Cornmeal, pkg 15 .20 Canned salmon, tall, pink, i! 1-lh. t 8.00 10,00 1 Canned salmon, tall, red Alaska, 1-ib 10.50 V2.20 Prunes, bulk. b"0-70, per lb. .11 . J Ti 1 Raisins, seeded, packages, ii-oz '.livi .in Peaches, choice, dried, 1-lb. Ao Peaciies, choice, dried, per lb 12Va Iard, bulk, per lb L'lt .;!7 l.ard, pkg, .'-lb bT 1.(10 I I.ard, substitute, bulk, per j lb V2!2 .If, I Cheese, cream, per lb 21 j