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Show s" v v" if if t f : ' i ''l IMPOSSIBLE PIE Denise Silvernail, Nathan, Christy and Chad are always ready for some good food which mother makes for them. Nathan is interested in-terested in a roll, while Chad is planning on a bi piece of his mother's impossible pie, an odd name for such a delicious and easy to make pie. It is well worth making for a hungry family or guests. makes dolls and other crafls. Chad attends Farminpton F.lemcniarv School, a third grader and Christ) is a first z grader. Nathan spends his c da s w it h mother and is alu a s ready for a snack, kj ; Denise Silvernail holds Nathan as Christy and Chad look forward to fresh rolls and the impossible pie. which they will be serving for dinner. DENISE MAKES the refrigerator re-frigerator rolls one day ahead of when she uses them, stores them in the refrigerator until the next day. Then the dough is rolled and cut into slices, but they must rise 2'A. to 3 hours after being chilled for so long. So you will need plenty of time for them to get light for baking. They are tender and light, ready for lunch or dinner or to make a sandwich at any time. The impossible pie is quick and easy, but so delicious. All the ingredients are put into the blender and mixed, then poured right into a pie pan and baked. It forms its own crust and a chewy topping of coconut, coco-nut, delicately browned. THE ingredients form a custard cus-tard type of filling, is really delicious de-licious and so easy when one is in a hurry for a luscious dessert. de-ssert. If guests happen in. this may be made in a short time. REFRIGERATOR ROLLS I cup hot water V: cup flour 2 tsp. vanilla 1 cup sugar 2 cups milk I cup coconut Pl:T ALL ingredients into the blender and whirl until well mixed, just a lew seconds. Place in greased 9 inch pie pan and bake at 350 degrees for 40 minutes, or until a knife comes out clean when stuck into center of pie. Cool slightly or longer and serve. DENISE. HER husband John and children. Chad 8. Christy 7. Nathan. 18 months, moved to Farmington two years ago from Newark. Calif, and are really enthused with this valley. She enjoys caring for the children, sews for them and cup sugar 1 cube margarine I ': tsp. salt 3 eggs, well beaten 2 yeast cakes V cup warm water I tsp. sugar 4': cups flour POL'R THE hot water over sugar, margarine and salt and add the beaten eggs. Dissolve the yeast cakes in the warm water and I tsp. sugar. Mix all together and beat in the flour. Let rise until almost double and punch down. Place in refrigerator, covered. NEXT DAY, roll out the dough and cut into slices, about ab-out I inch thick. Place on greased baking sheet and let rise until light, up to three hours. Bake at 425 degrees about 8 minutes until golden brown. IMPOSSIBLE PIE ': cup butter or margarine, soft 4 eggs |