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Show Menus: Elementary The following menus are outlined for the Week of March 29-April 2: MARCH 29, spaghetti, shades of green salad w-dressing, w-dressing, semi-hard roll w-butter, applesauce, milk. March 30, baked fish w-tartar sauce, french fries, buttered carrots, Parkerhouse roll, w-peanut butter cup, box of raisins, milk, MARCH 31, pizzans, green beans, tossed salad w-dressing, shortcake w-topping, milk. April 1 , burrito w-grated cheese, shredded lettuce, corn, banana cream pie w-topping, milk. APRIL 2, fried chicken, whipped potatoes w-gravy, w-gravy, celery and carrot sticks, bowknot roll w-butter, w-butter, chilled peaches, milk. The kindergarten snack is different each day and the staff can enjoy a chefs salad one day each week. |