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Show Want To Buy & A NEW FORD OR MERCURY? ", . Call Morrell Labrum At 33 or 110-W - Salesman for a L. & L. MOTOR CO. I I Safeway Store in fioosevelt F WILL BE CLOSED ALL DAY 1 Wednesday, February 22 rial For Repainting 3 sr.. ' I ' ' 1 $mM SCIENCE I I ENCYCLOPEDIA AVAILABLE ON THE 7'jTiJ EASY-TO-BUDGET ' ' r1 B00K-A-WEEKPLAN f (R ' 14 l N 'V N man about th. hou... th dir.. contain, nany u X prepared for & oror homo improTmnf and r- "T v.r paaM ar pair. workup project, and JSSSaSl car of the. car. For tho laay rt.i.1,.. nrl charts that of th. hou... th.r. U tori and .k tch. data about funcUonaJ k,tch.n tr,up7'!da..aod outh.n. and laundry room Sc. to non-t.chnical lanejuac.. aardening. drap.ry and cur- . . y, lo fix thing tain hanging Uehnlq-. dtorfSU. for Horn.- portfolio of d.corating idea.. 1,no. For th. youngt.r. impl P "1Prl noMynomei f" r &Hc-6uiT , . pi.Mj$im. Jitir'fii.i (shopSAFEWAYJ y Duutfe 'THtffe- FEEL BETTER! Ik t'X I , - '' No food can do so much VV ':?,, for your all-around good health as whole- V i v some, refreshing milk Jf UTAH MILK FOUNDATION I3f ' hi H r'rMY "wv Tarantino's Reveals Popular i auxjj) ArsLTjAl "Halibut Florentine" Recipe! Ita... enjoy & this famous y r-- iiiih iwmvurf ,j From world-renowned Tarantino's, . p i m ' f?(' ' T on San Francisco's colorful Fisherman's nSilGFIIlOnS Y.. , Wharf, comes this rare and wonderful rec- , , ; " ipe for "Halibut Florentine". . .a gourmet's ?!.. ; ; ' V dish yu can now eniy riaht in yur own Wiitsr? cisncucy r hme- g V Thanks to Tarantino's Master Chef Don I ' i Lynam, who gave us permission to reveal III yOUr OWII llOinO ! X secrets, this exclusive recipe is now s available to Safeway shoppers. You'll love r- "S" ' the way this savory seafood dish adds new ' ;enjoyment to your Lenten Menus I " , ' ' - w . Master Cher Don Lynam p s ; " l;;;"iiii.i,i iil..ffa"aw-ilii.i3 beams, displaying a sizz- ling platter of "Halibut "w. I - - Florentine." This savory . ' """""""" j FREE RECIPE AT SAFE WAY! seafood dish win add van- r- ety to Lenten menus! I With the help of Chef Don Lynam (above), we've prepared a "Food- ' , r . and-Fun Adventures" guide, with com- -for -Halibut Florentine or your favorite Lenten recipe plete instructions for making "Halibut E"ll II f" .Tf'S Ha,lbut le lb. SW for you at Safeway now I fjj I C!rlfc Captain's Choice, "Ready 10 oz. C J H lOll fciH I lUO for the Pan", A Real Treat! pkg. J V r Spinach r 29 Fiel of Soe ,b. Qod ?M iy CL Shody Riror, Soz-'iKif Jlllimp Medium eon JJ r. "A" Grade, Plump Whole AC j ftLD ..I Whole or M J , 4 O C rryerS Enough for Roa.ting lb. 4 j POrK KOSSt Half Loin lb. 4 it Oysters wws cov. oz. S 5? cm uP - b. 49 c Minced Clams 39 Turkeys ZHX? fc 55 Pork ChopS "" " 63' Salmon SS.1 " ' 2 59 f Roiln j c,l. . . a- M(f Sliced Bacon STSSJT . 43 C mbeir 2 IxOUna JiedKS Grade, Boneleti lb. 07f (Wicklow, Good QuaUfy - lb. 35c) Mushroom Soup nTi '.. 35 Tartar Sauce Miiou o" 45 Lent is the time to serve fine cheeses.. S'bSu T d Chatham Cheese ae' '2 69 H XVlild Cheese ... DTOCCOII Frozen, 10 oz. pig. pkg. Jj' Green Beans "Zfn"n 39 r L "A A" p Geisha Crab 930 Niblets co.2, 33 tfeS" AM EflOS Lobster SSLr 2 63 Dill PickleS - "29 Cream cC The Crop Oyster SteW Hi,on, 27 Mushrooms J.20 Sardines oa' T EZ.L Sea Trader, light No. Vi )7w I Una MS n Meat. Chunk Style can LI 3ruits and Vegetables... fresh from growing areas! Fresh Lemons lb. 13 I ouvk Green Ripe, No. 1 tall can can Jy Clusset Potatoes S'H "js 49 . crackers Fresh Spinach 250 Yellow Onions ZTy- fc 50 - Grapefruit r 250 Avocados Z'o 190, CHEESE rl i-. im., Annlitr Extra Fancy, Fancy, Parmeslan, Kraffi Shredded oz. JJC Dates tTuit 12P 190 APPles Red R fc 150 I Ll Radishes, Green Onions 2Nbun. 170 .... f , , Parsley !lX- ' frp (gS gffltf ! Russet Potatoes S.si 1-29 - . x..! .I , |