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Show i ffiieiSers Vie For Honors In J n,; Foods Demonstration Contests of.l: dairy month. Milk, W- Stilts annual high' V PUC ording to the U. S. De- t aC,? of Agriculture, this a entJet in all-time rec- . th " for a record, too, S ord.TnOO Utah 4-H members r "Stoking up new ways " h a the abundant supply of 10 ,f They are participating in to m''lQ?0 National 4-H Dairy b t e j Demonstration program, QU, f0? ,-ill vie for top honors in i and well as in state and rM yal competition Under guidance of local club eaders and Extension agents, the 4-Hers work individually and in teams to show club members mem-bers and other groups the latest methods of preparing tasty, nutritious nu-tritious dairy foods. Favorites Vt ,th;r TTsllmmertime menu for Utah 4-H families are ice cream milk drinks, frozen desserts and cottage cheese dishes. While a demonstration looks easy, it is by no means easy to achieve, reports a national champion. Many hours of study and practice go into perfecting a demonstration before the g'irls are ready to step on the stage in their crisp white uniforms poised, confident and sure of their subject. They also must be ready to answer questions from the audience afterwards. Awards for outstanding performance per-formance are provided by the Carnation Co., sponsors of the program. Gold medals are presented pre-sented to county winners, while each state winner is given' a handsome watch. A trip to the National 4-H Club Congress in Chicago next November is in store for eight national champions. cham-pions. Last year gold watches were won by Bonnie Beardall, of Springville, and Helen Berge-son Berge-son and Anne Younker, of Logan. Lo-gan. County medals were awarded award-ed to 26 4-H Club members. The program is arranged by the National Committee on Boys and Girls Club Work and supervised su-pervised by the Cooperative Extension Ex-tension service. |
