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Show 0 Pigskin Fans Want Food! J fl hji i -H-Pfy j ' 8 J?f! J "jzz&E tei, j WOW that football days are here, America is back on the Boston baked bean, brown bread and coffee standard' for Saturday suppers. There's nothing like that combination combina-tion to put heart into a fellow who's fagged from rooting for the home team. While the game is in progress the beans can be baking and the bread steaming in the oven, if you have a modern automatic gas range with heat control and time clock, which permit absentee cooking. Try this recipe for brown bread, which makes four loaves! Mix to gether one cup whole wheat flour,-one flour,-one cup cornmeal, one cup sifted white flour, one and one-half teaspoons tea-spoons baking powder, one teaspoon salt. Add one cup .raisins, one-half cup molasses, two teaspoons melted fat and two cups sour milk or butter-, milk in which has been stirred one , teaspoon soda. Mix thoroughly and half fill oiled cans which have tight covers. Cover tops of cans with waxed paper and adjust covers; : place in an uncovered pan with two inches boiling water surrounding the cans. Steam in a slow oven or a temperature of 300 degrees Fahren- : heit, or lower for three hours. |