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Show I n i IK ff (Ar V oncl stuff. UA Czr 79 - Seafood and steaks - A&f V prime rib, New York steak, f f I veal almondine, cornish 11 1 game hen, alaskan king crab V J legs, shrimp tempura, vege- European tariap plate and daily chef s " special. Located on Main . - . . - -lib ii nin T l" if Mill I iii IT I Claimjumper - Steaks, lobster, lob-ster, crab and speciality of the house - baseball steak (filet) served upstairs; prime rib upstairs and downstairs. Located at the bottom of Main Street, mini-bottle license upstairs, private club downstairs. 649-8051. $8 -$15.00. Grub Steak - Steaks and seafood - teryaki steaks, shrimp teryaki, prime rib, trout, extensive salad bar. Live entertainment, located at Prospector $7.50 - $15.00. 649-8060. Main Street Express Company Com-pany - Steak, spare-ribs, baked ham, dinner omelettes, ome-lettes, seafood. Located next to post office on Main Street, BYOB, reservations accepted. accept-ed. 649-7060. Royce's - Steaks, seafood, omelettes. Located in the Holiday Inn, BYOB (licjuor store in hotel), reservations accepted. 649-8659. $5 -$15.00. Car 19 - Seafood and steaks -prime rib, New York steak, veal almondine, cornish game hen, alaskan king crab legs, shrimp tempura, vegetarian vege-tarian plate and daily chefs special. Located on Main Street, mini bottle license, reservations accepted. 649-9338. 649-9338. $9.50 - $18.00. Carbide Lamp - Country style breakfasts, lunch and dinner - prime rib, steaks, fried chicken, crab legs. All breads, soups, salad dressings, dress-ings, and desserts are home made. On Main Stret, mini bottle license. 649-6466. $7 -$16.00. Cattle Company - Steaks and seafood - trout, salmon, scampi, 'combos, pi speciality speciali-ty of the house-prime irib Located on Park Avenue, reservations accepted. 649-9984. 649-9984. Open 5:30 p.m. to 10 p.m. $4.50 - $14.00. "r irii r - - Vi rfl Adolph's European cuisint - beef oscir, several different preparations of veal, duckling duckl-ing a l'orange, steak diane flamed at table side, speciality special-ity of the house - rack oi lamb, flaming desserts. Live entertainment, located or the Golf Course, mini bottle license, reservations accepted. accept-ed. 649-7177. $9.50 - $30.00. Cafe Ritz - German cuisine -saurbraten, weinerschnitzel. Located on Main Street 649-5944. $4.00 - $12.00. Copperbottbm Inn "Phi lippe's" - Breakfast, lunch and dinner - European continental food, crepes salads, appetizers, scallops, Home Cookin , - ,J . Park City Yacht Club- ' Seafood and steaks - beef bernaise, snapper, sword-fish, sword-fish, halibut, shark, vege casserole, salad bar. Located at Resort Center, (liquor store at Resort). 649-7778. $7.50 - $15.00. Prospector's Sirloin - Steak and seafood - teryaki steak, snapper, alaskan king crab legs. At top of Main Street, BYOB to restaurant upstairs, private club downstairs. 649-7482. 649-7482. Sneaker's - Lunch and dinner - steaks ribs and seafood, overlooking four indoor tennis courts, Located at the Park City Racquet Club, private club, reservations reservat-ions accepted. 649-7742. Sunday Champagne brunch. $5 - $10.00. Chinese China Bridge - Lunch and dinner - Peking spareribs, Hawaiian chicken, Cantonese Canton-ese steak, sweet and sour pork and shrimp, duck, lobster, vegetables. Located in Holiday Village Shopping Center, mini bottle license, reservations accepted, takeout take-out service. 649-5757. $4 -12.00. ; Italian Mileti's - Italian cuisine - fettucine, lasagne, scampi, veal, chicken" and steaks. Located on-.'Main Street, BYOB to restaurant downstairs, down-stairs, private -club upstairs. 649-8211. $5 - $12. . Mexican ' 1 s - ' i -.v-.j. ,w... p.,-.wnJ Padre 's Mexican Place -Traditional Mexican fare -featuring house speciality drink set-ups including mar-garitas mar-garitas and tequila sunrises. Located on Park Avenue near the resort, mini-bottle license, licen-se, reservations accepted. 649-3020. $5 - $12. Utah Coal and Lwnber -Mexican food - tacos, enchiladas, enchi-ladas, burritos. Located at the bottom of Main Street, 649-9930. $2 to $7.00. rack of lamp. Located in the Copperbottom Inn, mini-bottle license. 649-5111. Lunch: $4.00 - $5.00 Dinner: Din-ner: $11.50 - $16.00. Janeaux's - French cuisine filet medallion, peppei steak, roast duck, scampi, salmon, chicken cordon bleu. Located at the top of Main Street, mini-bottle license upstairs, live entertainment and private club downstairs. . 649-6800. $9.50 - $18.00 Shannon 's - Gourmet dining downstairs below the Car 19 - Rack of Lamb Parisienne, Chateaubriand Bougetiere, Long. Island Duckling,- Veal -Piccata, Fresh Calf Sweetbreads, Sweet-breads, Veal Oscar of Denmark. Den-mark. Located on 'Main Street, mini-bottle license, . reservations accepted. 649-9338. 649-9338. $12.00 - $32.00. The Victorian - French and Swiss gourmet cuisine - Le Tournedos Rossini, Les Coq-uilles Coq-uilles St. Jacques, L'Esca-lope L'Esca-lope de Veau au Citron, speciality of the house - Lc Souffle Glace au Grand Marnier, located in Shadow . Ridge, mini bottle license, reservations accepted. 649-5993. 649-5993. $10 - $32.00. 18 'f.tnS" j j t -.ifcjtor. ..' ' - I ' Want a leftover-turkey recipe, re-cipe, that, ia 'specially easy and 'fvery- gourmet? Try Turkey-Rice Casserole -quick and tasty and ready to eat in 15 or 20 minutes! The secret to speed and success is in using packaged enriched enrich-ed pre-cooked rice with frozen vegetables and cooked cook-ed turkey. The clever grat-ine-style serving makes the flavor and appearance truly elegant. The dish is 'specially, nutrious, too, since it provides pro-vides good sources of protein, pro-tein, complex carbohydrate, vitamins, minerals i d fiber. fib-er. Serve with a salaa, bread and fruit for dessert for a simple delicious, balanced meal. Turkey Rice Casserple IV2 c. water V2 tsp. salt 2 tsp. butter or marga. 1 Vi c. minute rice 2 chicken bouillon cubes V2 c. water '' Vi C; milk 1 pkg (9 oz) small onions with cream sauce 1 c. frozen sweet peas 1 V2 c.--diced cooked turkey - - 2 T. sliced pitted, black . olives (Optional) '-. 1 T. butter (optional). , V4 c .. g rat ed P a r m ea s a n cheese Combine IV2 c. water, the salt, .2 tsp. butter and the rice ;in IV2 qt; casserole.' Cover and bake at 450 deg: F for 10 minutes. Meanwhile, heat bouillon cubes and V2 c, water in saucepan until cubes are dissolved. Add milk, onions, peas, turkey, olives, and the 1 T. butter. Cook and stir over medium heat until mixture comes to a boil. Cover and simmer about 4 minutes. Move rice to sides of casserole: pour turkey mixture into, center and sprinkle with cheese. Place : in pre-heated broiler for 2 or 3 minutes, until lightly browned. Makes 4 c. plus rice or 4 servings. |