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Show Conspicuous Consumptiofifi W V-y PARK CITY C0WB0Y BAR AND I Jif RESTAURANT features the J finest in Cowboy steaks, ribs, chicken and even a i vegetarian plate. Bar opens ft at 4 p.m. daily with dinner I served from 6 p.m. Live 3 entertainment seven nights i a week. Top of Main Street i I across from Treasure '' Mountain Inn, below State Liquor Store. No member- ship required, 649-41 46. I j THE EATING ESTABLISHMENT 317 Main Street, Park City, I 649-8284. Experience f unique casual dining, e Featuring daily specials, ; ; . and the original menu that : includes Park City's best ? 1 -selection of homemade j soups and sandwich crea- - ! tions. Beginning Dec. 16, open Wednesday-Sunday ! until 9 p.m. Winter hours, Monday-Tuesday, 8 a.m. -3 I p.m.; Wednesday-Sunday, 8 a.m.- 9 p.m. Our famous , breakfast special including ' the "Hungry Miner" served every day until 3 p.m. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The turn-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone out-done by the uniqueness of i their menu. Their escargot is the best in town and crab, scampi, scallops, 1 chicken carden bleu, t J Ratatouille prime rib, roast , duck and filet medallion are L just a few of the expertly i prepared entrees. Dinner t ? 6-11 p.m. 7 days a week, i 3 306 Main St., 649-6800. THE VICTORIAN at Shadow Ridge. Dining in the most elegant atmosphere. Menu featuring Escargots, Homemade Pate', Veal Oscar, Tournedos Rossini, Shrimp Marseillaise and fresh fish, game and other specials. Most exclusive wine list in town. Open 7 days a week for breakfast from 8 to 10:30 a.m., Apres ski Hors d'oeuvres and Cocktails with live entertainment from 4 to 6 , p.m. and dinner, 6 to 10:30 p.m. Facilities for private parties and banquets ban-quets up to 200 people. Reservations suggested. Call 649-5993. Located directly west of the Park City Ci-ty resort parking lot at 50 . Shadow Ridge Drive. CHINA BRIDGE RESTAURANT Park City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open daily, 11:30 a.m. to 11 p.m.; Saturday and Sunday, 3:30 to 1 1 p.m. Take outs available 1 0 to 1 5 off. Catering available. Call 649-5757 or 649-5758 Mini-bottles available. ADOLPH'S at the golf course, 649-7177. Exceptional dining with Swiss hospitality. hospitali-ty. Everything fron. Escargots Bourguignonne, Raclette Swiss-style to veal specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for dinner and flaming desserts. Hours: Dinner, 6 to 1 1 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Monday. Reservations suggested. sug-gested. Available for private parties. Accepts AmEx, DC, MC and Visa. GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Din-ner, Sunday 5 p.m. to 10 p.m.; Monday through Thursday, 6 p.m. -10 p.m.; Friday and Saturday, 6 p.m.-1 1 p.m. Lunch, Monday Mon-day through Friday, 1 1 a.m. -2 p.m. Located in Prospector Pro-spector Square, Highway .248, 649-8060. CIMARRON, 368 Main Street, Park City, 649-1570. Offering Of-fering casual dining for lunch and dinner in an exciting ex-citing Old West atmosphere. at-mosphere. Friendly wranglers will serve you quickly, but they won't herd you out. Daily specials are featured for lunch and dinner. din-ner. We also serve an unusual Sunday brunch. Prices range from $2.95 to $9.75. Hours, Monday through Saturday, Lunch 11:30 a.m. -2 p.m. Dinner, 5:30 p.m-10 p.m. Sunday, 10 a.m. -2 p.m., 5:30-10 p.m. We accept American Express, MasterCharge and Visa. THE CARBIDE LAMP RESTAURANT The best of old town Park City. Breakfast, 6-11; Lunch, 1 1-3; Dinner, 5-10, 1 "f on Friday and. Saturday. When was the last time you had chicken and dumplings or honey duck or roasted quail. Children's portions are available. Daily luncheon and dinner specials, at reasonable prices. Banquet facilities for parties up to 120. For a warm, relaxing meal, join us at the Carbide Lamp and bring a friend. TEXAS RED'S Pit barbecue atfejti 1 440 Main Street. Park $J?r City's only authentic pit barbecue. Specializing in pork spareribs, beef brisket Wl and barbecued chicken. a I Texas Red's is open for J lunch and dinner 7 days a j I week. Dinner from $5.95. i j Children's portions are j available. For take-out by ! the pound or dinner, call ! 649-6993, 649-9997. j ' THE CLAIMJUMPER 573 j ! Lower Main Street, ' 649-8051. Open for din- ner every day, 6-10 p.m., i . on weekends, 6-1 1 p.m. ; Serving steak, prime rib, ; 1 trout, featuring baseball ; steaks. Wine and mini bot- 1 ties available. i 1 PADRE'S MEXICAN PLACE Under the arched and i vaulted ceilings the cellar that could have come out I j from under a Spanish ; monastary. Padre's carries i ; on the tradition of the Mex- f ; ian Place in Ogden. Four ; times lauded in Utah Holi- day Magazine "Best and ' Worst" issues as Ogden's favorite source of south of the border. Open seven days a week for lunch and I dinner, 1 1 a.m.-1 1 p.m. MILETTI'S Italian cuisine. f ' Featuring Fettucine, t lasagne, scampi and i ; chicken, restaurant ; downstairs. Open 6 : p.m.-1 1 p.m., 7 days a 1 ; week. 411 Main Street, Park City, 649-821 1 . i A Guide to Fine Dining In and . Around Park City f "5Jfe: |