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Show , . 1 FAMILY MEALS FOR A WEEK '"; SUNDAY. BREAK I'.VST. Grape fruit. ' Cereal v , Panned kldrevc. ' Quick mufl.iu CoITm. , LUNCHEON. . 1 Baltod bcanj. ." Fried pork. jfr- Brown bread. n ColTo. ' Tea. 1 I DIN-EB. 'v, ? i Onion roup, ' "t ' v Itoa-rt bc-of. vt! BaLcvl maoaronl, Creamed carrots. ' . " Lemon tarts. - J, VS( Coffoc. Jr . , .. Msr k MONDAY. j , ,, BREAKFAST. ' Apple rauce. h 1 " " Boiled homlnj and milk. , 1 4 Fried bacon. ' ' V KoIIh. k Coffee. LUNCHEON. . , Fried tcrapple. t , Baked polatoca. T t Toasted brown bread leftover. ' ' Crnckcra. . Cheese. r- Tea. - ,i DINNER. . -ii4 Bean eoup flcfocr. pt I Sliced cold txef. VA Scalloped carrots lettocr, Hominy pudding lcftocrJ. , . a& , Sliced orange. " S Coffee. r 'ivWfc :;: v $$ TUESDAY. BKEAKFAST, f 'J' Stoned prunes. "", Cereal ' Scrambled egso. Toajt. Co flea. LUN'CHEO.W t Beef lm&h (leftover; ;.t- Baked Fvel potatoes. - , S&UNi Fried bread. J-- " WK Jam.. ,J VV ' Tea. - i DINNER. . - " i Macaroni roup luftovcr. ' 'w Curried eal. - ' r Boilfd rice. 'I ' FrisJ li" iras. , ji ' Conatarr'i b'nr pniange. 'A 1 , "r t Specie cake. . 'j s Cottet. ' -' . '--i 1' "WEDNESDAY. "$, ' BREAi:rAsr. Vl ' Oranges. ,J Cereal. , , . -. rSaimco8 and griddle cakea.,. t , ' . " Coffee. "iir ,' ' f . LUNCHEON, i , 'y'. ' f "V Wormed oer eal.Y -0' t . It!ct croquette?. $& "' Canned r cache. J Jr. t ' Cockles. 7 , , . ' " Tea. -" - . . DINNER. - . .. Potato mp. $ i .Boiled mutton with caper eauce. y ' Mashed wJilto turnips. .' Green peas. Cottage pudding. ,1 v -i ' Coffee. ; --- . . ' THURSDAY. - ' , -. BREAKTAST. - Ornntres. v? . s V CercaI- . 3 j Poached ojfgs and bacon. A Toast. ' "i f Coffee. -J LUNCHEON. - , ' , -f. Crisped dried beef. 'V ' Stcnnl potatoes. t Popoers. "., Honey. I , DINNER. , 4 Cream of turnip soup, ' Sliced mutton warmed In caper sauce. ' , Grtcn ra pancakofl leftover, t Boiled potatoes. j ' Custard. 44 . . -s ' FItlDAY. ' -' , 'J BREAKFAST. ) V Oranges. 3j it Corcnl. U Ji Parsley omelet. '- Wte A fT Rollc. I Sfc . r1J ' " CoffOJ. . 7 J i . LUNCHEON. '. $ ' . t I 1' ' I Panned oj store. ' ' 5i - . TMn broad and butter. '' f'. French fried potutOM. ' 1 ! , Gingerbread. V . ' " i i. Cocoa. ,' DINNER. ' , f - , Lettuce soup. '' Bakrd halibut. ' ,, , '0 ! M'hlppcd polntoes. fejsi String beans. , S Indian meal puddlnjr. .Ifl ("", - ' ' , Coffee. . r ' T SATURDAY. '' "?' ' , ' BREAICFAST. -, 'y- Baked apples. ' h ' 4 ' Cereal. ' 1, ' , Bacon and fried cgs. " ' ', . Toust. 1 Coffee. ' , LUNCTinON. . - 1 ',i Bcallopcd Qsh andpotnto leftover. t ' t af String, bean salad. Quick biscuit. ' ' " ' Maple sirup. r , . l Toa. " " DIXWEV f 3 Vsb soup. "A JJ BrollBd eteai with fried gr pppCT-- '- ', j Mnsbcd rf yn "- Stswed tcdtot. " -j Ocur.cd peach tjirnover. Coffee. j : ' ' - 1. r |