Ogden Daily Standard | 1915-11-09 | Page 8 | Nut and Olive Sandwiches

NUT AND OLIVE SANDWICHES. ) Nut Sandwiches Shell the nuts Throw into boiling water to loosen the skins, leaving them in for fivo minutes. Drain and lay in ice cold water for the same time. Dry, rub off the skins and spread upon a cloth to dry perfectly. It Is well to blanch and dry .them tho day before thoy are used or at least several hours before making the sandwiches. Chop and allow to two tablespoons of chopped nuts half as much sweet cream cheese. Work into a paste and spread upon thin slices of crustless bread. Blanching tho nuts takes the bitter taste from them and ronders them more wholesome, Olive Sandwiches They are best when equal portions of plain olives and of pimolas are used. Mince fine, work into a paste with a llttlo mayonnaise may-onnaise dressing and spread unon thin slices of crustless bread. They arc especially nice when made with graham bread.