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Show ONE GOOD FATTENING RATION Pennsylvania Station Makes Suggestion Sugges-tion as to Feed Where Different Kindt of Fleth is Desired. The Pennsylvania station suggests the following grain rations for fattening fatten-ing poultry, as having hern lined with lucre hh: Mure a yellow flesh Is wanted a ration should he made of cornmeul, I've parts; ground onts, hulls removed, remov-ed, two parts; animal meal, one part mixed with Hour, rnllk. Where a whiter whit-er flesh Is wanted the following rations ra-tions are recommended: Corn meal, two parts; ground buckwheat, two parts; ground outs, two parts mixed wl'li sour milk. Another: Harley meal, two parts; middlings, two parts; buckwheat, buck-wheat, two parts; corn meal, one part, mixed with sour milk. Another: The refuse from shredded wheat and sour milk. When birds are confined for fattening fatten-ing sour milk aids digestion and keepg the system from getting fever-lull. fever-lull. If rio milk Is available some form of animal or green food must he supplied to make tho best gains. Should a chicken for any reason get off Its food a good plan Is to turn It out In the yrrd. It will usually re cover In a short time. Water should be given once a dny and grit twice a week. The rations should he fed rather soft about llko porridge. The food sliouh never remain before them from one meal to another. Take It away twenty minutes after feeding. |