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Show PROPER CARE OF CREAM Excellent Plan Is to Have Shotgun .Can for Each Milking and deliver Good, Clean Product. It Is useless to ask your butter-maker butter-maker to turn out a first class product with cream that has been abused before be-fore It la delivered. Of course, the cream must be kept cool all the time. You cannot make a 'good product by keeping It In a warm room. A better way to take care of the cream Is to have a shotgun can for each milking. Just before going to the factory, empty all this Into the shipping can and deliver a good, clean product If you must keep the separator In the bnrn, have a good, tight partition making a clean, sanitary separator room. Harmful bacteria may be harbored In the filth upon the walls and floor of the separator room. See that there Is no filth there.. |