OCR Text |
Show That Speeds ml il Business Operations Tm V We'll design forms to streamline and "s. speed-up the routine of your ollice or shop. Get our suggestions, without obligation, lv, on anything Irom a shipping tag to a coor- I j dinated system ol lorms. : C, Iron County Record J W" Vriih w ii fra f AViif nvtr 'f lir i ' I 1 Jltate mm m. mm mmm if -) ;lv -T Here's one of Sofewoy's H I DVi: Sff "" "f ) ' , Vood-ond-Fun Adventures'... f A 1 YW v "j ''HV' V. a new and vnvsval party ideal j vMllljl J . "i''''? '' fiyJi sf?-v' yS...Si'fDfW HAS A V- , r-7irv... -'i?:- ' WORD FOR 111 y'-V"'r" ;"; - - i , a -:-:sKJ .- i ...but don't try to pronounce it ! L'' ' -;'",Y"'i ''"'' . Vi -V-l ryYY'-J Just mm H A Swedish Smor. Ivyr'v, fS. ll! .yY'VY V "' . gasbord is one of the all-time 1 , L' '''V." ' V "y ' : '., '-' ' J ';' 'k J great party ideas. The word itself ' Vv ' Yw:,V"V'v ; V ' YJ''; V; ' 1' - ' , means "cold table." one of those i V ' V' y 7 "-; " i ; ' v ' delectable assemblages of fabu- H-.,: . ," I L- '' i v'-' - V. V- ' lou foods, served buffet-style, . J ' - K V V i ' t "'s '"' '0 " ; ': . for which the Scandinavians are : I j k ' 'v.'V"Z!!yw ' - '""'"'""'-' famous. One of the wonderful . - "' ''V Z f s J v,n ' things about a Smorgasbord is i V', ! Jh: ' "S $ ., x m .. ' that you can do just about as you f ." ! iC ' --J Vv ' Ni"'" " "v.v,to-!t..v, j" T P'easo diking our suggestions '.. j 1 Vv"1 ' j A V V "v "' and adding bright ideas of your " -! K V'' y y" mmwr J -VX own. One Smorgasbord specialty , v i ' ' Xv"- CZZZ that's almost a "must" is Swedish k" ?x: VT 1 ' v' Meat Balls. Thesa bite-size mor- - 1 t.A - j 4 . i mm m I sels are always the center of at- J j$! GROUND BEEF 3 -1.00 i-V;7"'V:7 SLICED BACONS 35 "!"MuL f ) mm m mm, "nll lightly beaten tfml " MAP3 Swift's Premium, Small, Age 2 lbs. freund beef 3 tbsps. chopped " - J WlmJ Whole, Half or Butt Piece lb. r V4 cap pated onion parsley '"' Itbsp.ialt tsp. allspice -t Lunch Meat sued, A.,o.d ib. 55 Ham Shanks Swi-, Pf.mlum lb. 43 t cup cons. Pork Sausage 3 lbs. 79 Sliced Ham Pf.m;um. Smok.d ib. 98 m " lo ro" 99'. onion, poriUy, ond tiotoningi. Bologna Buy by fh. Pi.c., ,b. 49 Spareribs Bafb.cu.d tb. 45 Shp ln, -,a boll d b";B ol! lid.i In imoll amount of (al. Pour con- Frankfurters swift i, snni.n ib. 43 Pork Chops c.m.r, uin ib. 59 ' boiu, ov.r and 10 oi DID , fltnMy (or 15 ninuloi Of until utal Breaded Shrimp p",: 59 Pork Roast uin, End cun ;s. 39 u don. k..p won u chocng nh. rrt rl I n i onv Makti about 3 donn ntal bo Hi. Oysters Br.odondF,v Pt. 59 thuck Koast u. s. tp crod.. ib. iif Fryers wht 45 SpV 49 Beef Liver Tnd., slIt., ,b. 39 Liver Chubs B7ounKhw.ig.r vl 35 Fish Sticks capt0in choic. xl"9. 39 - 7 parade ' par,y AVOCADOS To.soW, .o. 15 Swiss Cheese ";, lb. 33 Pitted Olives R'iP.y ' 33 nf O f El ERV usNoi 1f Gouda Cheese Zm J. 47 Large Shrimp J. 39 Vulir IlLLUI Pascal ' lb. Cheese ISS'0 S. 33 Geisha Crab 2? 93 Carrots L'' ,b. 13 Tomatoes . 29. , Mild Cheese c0V.",n Ib. 39 Tuna Fish liior-Kiil can 33 pimtnio s c itorm.i i. n ox. Apples R,d D.iidoui ib . i f oananas Rip. n,. 175. : Krafts wL M. 31 Spam i0BCh M.at can 35 , u.s.no.i ik ,' ru 7- 'or a s 10, r.,t-.. Riu ' ,b- "ij Lemons sunkut ib. 1" Kaaisnes oup.itad bun. Ij, , Lhee-tip To,ty snotk 01. tif trackers T.o rm,i bo iif ; Zippy Relish S 25 Busy Baker blb, 27 CrceP 0nio 1- 15 PcPPcrj c-iw.'. n, 29 ; Pickles ;Sw..f H 41 Rye Bread J5 20 Lettuce u.s.No., 19 Limes Julcv fo3f 10 ' ttXXr Mlroi, Umon 3lb-IOv 4 ' ' VOOKICS Vanilla or Glng.r pkg. H if ' , V7. " Beverage 3 mI 37 Pineapple u iom. NwJ 29 ,- '.v X "r . . 4 r t ; Tomato Juice ,.,. ".V.25 m.-', ' r' J.va J ffli- D.I Mont, or Ho.t... J Q , " J ,r W,..V ' Xf)f J r VOCXldll Dolighl, fruit. No. 2 'A com 07 f "T " C'V -V ''Vh') & fd( - Shortening K 71 r:?-!:sJ , MMiMAm , Salad Dressing .53 fr :- '. " yc'K W i Mv ' Fruit Sherbet r.rt,u. .,269 Lij2iii, . iJLia |