OCR Text |
Show For The Adventurer In Ever' Man Who Explores With Fork And Grill ! - " ' i "it- " . Donning cap and apron, the man at the range, adds a gourmet touch to hia hambnrgrra. Over sliced buns, he spreads a mixture of Bleu cheese, butter, mustard and Worcestershire sauce. It's the boy in every man that makea him an adventurer at heart If he can't go exploring afar, he can scout the new world of cookery. From a man's point of view, cooking iB more fun, if he can dress-up for it. So give him the "props" chef's apron and cap and supply wonderful wonder-ful food to his diking plenty of ground beef to be broiled and served between toasted buns. Watch him roll up his sleeves and give his hamburgers that gourmet touch a filling combining Bleu cheese, butter, mustard and Worcestershire Worcester-shire sauce, which is spread over the cut buns. This chef will serve his hamburgers open-face style accompanied by garden relishes. With a flourish, he will rightly claim his place among daring gourmets who chart new trails for lesser cooks to follow. Gourmet Hamburgers J4 cup crumbled Bleu cheese 6 sandwich buns 4 cup soft butter or margarine 3 cups (l'fc pounds) 1 teaspoon prepared mustard hamburger teaspoon Worcestershire teaspoon salt sauce teaspoon pepper Combine Bleu cheese, butter, mustard and Worcestershire sauce. Cut buns in half, horizontally. Spread 1 tablespoon butter mixture on each bun half. Combine hamburger, salt and pepper. Shape hamburger into 6 patties. Broil hamburger patties; cook on both sides. During last minutes min-utes of broiling, place the buns spread side up, on a cookie sheet, and toast them until bubbly and brown. Place broiled hamburger patty between be-tween toasted bun halves. Serve hot. YIELD. 6 Gourmet Hamburgers. 1 |