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Show ' ' J Roman's lOorld j , The Sunday Menu. BREAKFAST. : CrnPs. Cereal and Cream. Pork Chop?. Creamed Potatoes. Apple Sauce. Rolls. ColTec. DINNER. Bisque of Clamr-, Chicken Pot Tie with Dumplings. Boiled Turnips with White Sauce. Spinach. Banana and Lettuce Salad. Cranbeiry Pie. Cheese. ; Black Coffee. supper: I Creamed Oysters. Cold Sliced Ham. Buttered Toast. Radishes. Stewed Apricot?. Cream Layer Cake. I Chocolate. 1 j Various Turkey Stuffings. ' I Liver and Clirstnut Cover two pounds of calf-s liver with a good cooking wine (claret is satisfao j lory), and simmer for two hours. Set away in the j wire until cold. At the same time simmer a quart 1 of blanched chestnuts in water containing the juice I f a large sour orange and a hay leaf. Grate the I liver or run through the most chopper, and slice I he chestnuts; mix the two lightly together, add- 1 ing a scant cup of melted butter, a toaspoonful of t ll. a saltspoonful of paprika, tin? zest of a small ' s lemon and a pinch of graled nutmeg. This amount will fill, loosely, ihe body and neck of a twelve-pound twelve-pound turkey. Potato and Pi read Pare raw 'potatoes and cut ? in dice to ihe amount of two cupfuls. Soak in : eold water over night. Drain and dry in a towel, s 1 and saute in hot lard to a pale brown. Have ready I I an equal quantity of stale bread cubes and saute these in hot butter until crisp and brown. .Mix : the two ingredients, season with a level teaspoonfr.l ' of salt, a ducting of paprika and a dessertspoonful of sage pulverized. .Sausage and Bread Cut the crust from a bak-v bak-v ers loaf, dip lightly in cold. wafer and crumble with the hand?. Stir in two tablospoonfuls of melted butter, half a pound of sausage meat, three sour apples, pared ami cut in dice, salt and popper to s taste (these two ingredients niut be added very I carefully, as the salvage Ins already been seasoned) I and a taidesoonful of finely chopped parsley. A I pinch of sage must be added, if the sausage meat J Jacks it. J Mushroom and Chestnut Pull with a fork into i I flake-like ieces a loaf of fresh baker's bread, dis- carding the crust. Add to the bread one pint of I chestnuts, blanched, boiled and cut in halves, one I quart of mushrooms, cut small with a silver knife, 1 two tablospoonfuls of finely minced celery, a tea- spoonful of salt and a salfspoonful of white pop- per; add three-quarters of a cup of melted butW I and mix. Use no moisteninjr other than the butler, but-ler, as the dressing must be light and fluffy. Sausace and Enclish Walnut Shell, blanch and cook for twenty minutes in slightly acidimted water one pint of English walnut meats. Fry the liver of the turkey and two small onions finely chopped in two tablespoonfuls of butter. Add nuts, liver and onions to one pound of nicely seasoned sausage meat, and use for filling the body of a ten-pound turkey. Ceylon Stuffing Brown two tablespoonfuls of butter, stir in two onions and one clove of garlic chopped tine, cock three minutes, stir in a tea-spoonful tea-spoonful of curry dissolved in a tablespoonful of milk, and cook three minutes longer, stirring constantly. con-stantly. Then add half a pound of pork tenderloin, tender-loin, finely chopped, and cook on the back of the range for fifteen minutes; when slightly cooled, add a quart of dry, well boiled rice, a toaspoonful of salt (this to be added, if (he ingredients were not salted when cooking), a saltspoonful of black pepper, pep-per, a scant cup of melted butter and two well-beaten well-beaten eggs. 3Iix thoroughly and use when entirely cold. Cranberry Recipes. Sauce Well wash and pick over a quart of berries, ber-ries, then put them on in an enameled pan, with a pint of wa'er, and boil them all together quickly till the berries burst, which they will do in about ten minutes; now press them through a colander, ! return them to ihe pan. add one pound of sugar, and stir ever the fire till the sugar is, perfectly ! melted, and turn it out, to cool. Serve cold with poultry, game or venison. Cranberry Jelly Cook a quart of the berries in half a pint of water for twenty minutes, tiien sieve iheni through a fine sieve and stir into them one nund of granulated sugar. Le,t. it all cook together to-gether for ten minutes longer, keeping it boiling well all the time; then turn it into a mold and put in the larder for twelve hours at least, when you serve it with thick or whipped cream, custard, etc., as you please. For this jelly to be successful, the above directions must bo strictly followed, for if more or less sugar or water is used than is given above the mixture will not set properly. 1'emem-ber, 1'emem-ber, cranberries are always best cooked in enamel or porcelain-lined pains. Wise Woman Snubs No One. One thing which a woman who hopes to attain or maintuin popularity can never afford to- do is o indulge in snubbing anyone, no matter what her personal antipathy or inclination. To begin with the snubbing of anyone, however insignificant apparently, ap-parently, invariably acts as a boomerang and the slight reverts, not to ihe snubbed, but- to the snub-ber. snub-ber. In the next place, it is not a nice thing to do. A gentlewoman, once she snubs her friends, ceases to be a gentlewoman. Many a person, rising from her own stratum in society to one higher, forgets her old friends and acquaintances, to her r.Itimate grief sometimes. It is a habit of ihe newly rich, 'tis said, but in these days of quickly made fortunes none crii toll who is coming' up next, or jroinr -down, for that mat-tor, mat-tor, and the sntibbor may soon become the snubbed. The web woven by destiny is one of rare pattern, pat-tern, and not oven a would-be society leader can forecast what the next figure may be, says the Xov York Tribune. Is it not well, then, apart front any sentiment about tho right and the' wrong of it. to steer clear, of the reefs of snubbing ? You may go safely over them, 'tis true, but then, again, who can say when you may ilounder on the rocks. Tho story is going the rounds of a certain group of yivung women in town. who. when in school, had as i classmate n giri v.iio. they thought, was not I quite desirable. The consequence was that she was roundly snubbed, by her classmates. After her schooldays, however, her fortunes changed. Her family came into a vast fortune, and managed successfully suc-cessfully to gain entrance to the best society, ;nid ihe once snubbed girl was accepted as a belle. She ! was much sought after, was feted and dined -til j season, and was an. acknowledged favorite. She ! was sweet enough, however, to overlook the snubs of her former schoolmates, and did not give them I the cold shoulder in the height of her success, i as she certainly could have done with propriety. "You must try and get that perfectly 'charming i j ,Iiss Carruthers to come to our musicale.' said on I manager of an orphan home to another. "She j would really be quite' a drawing card, and as you both come from the same town you must know her ! well. Won't you ask her to sing?" I Mrs. Blank looked confused. j ''To be quite honest,'' she said, slowly, 'T am j ' the last person in the world to ask a favor fpom j 3liss Carruthers. It is true that we did come from the same town, and, in fact, we were next door j neighbors for years. But. she was poor then, and ! I was young atid foolish and snubbed her right and left. We haven't spoken for years, and though I acknowledge her charm and beauty and wonderful voice, I would not dare approach her." ' Alany a mistake has been made by deeming j this person or that of small consequence. "A j ptophet is not without honor save in his own coun-j coun-j try" is as true in the social world today as it was in Palestine 2,000 years ago, and wise, indeed, is she who snubs not even the least of all her friends. . i Max O'Relf on Women. j Let a woman hear that, in speaking of her, you have said that she was bail tempered, giddy, silly, extravagant, everything1 you like, but that you have acknowledged that she was extremely beautiful, and I will warrant that you have not made an enemy i of that woman. She may keep a grudge against j you, but not for long. But let that woman 'hear 1 that you have owned that she was sweet, dutiful, clever, devoted and possessed' of all the domestic virtues, but declared that she was far from being beautiful, and you will soon discover that you have hade a bitter enemy for the rest of your natural life. The great attributes of a woman are the beauty of her face atid fiirure. the brilliancy of her 1 mind and the qualities of her heart. But when a wom;;n is not beautiful, other women will never discuss tho .ol opinion you may have of her mental men-tal attainments ami sweet disposition. They will leave her in peaceful possesion of all these qualities; quali-ties; but if you prai her Ix'nuty in terms of ee.stacy before them, lo! they will form the squaro and h'e-ht until the Iat cartridge is used. It is beauty, not cleverness or virtue, that makes women jealous of other women. And when the beauty of a woman is perfectly indisputable, and it is almost impossible for them to find the slightest fault with either her face or her figure, then they declare that her beauty is unfortunately un-fortunately one which will not last. The dear wo-nifii! wo-nifii! How they wish they could possess that beauty, beau-ty, were it but for a day! Max OTIell. Shrunken Flannels. It is possible to wash flannels without shrinking shrink-ing them, but the average laundress docs not know the r cess. Therefore it is worth while to know how lo restore shrunken garments to their original size or F-omething like it. Try laying the article to be restored on the ironing board and lay on it a piece of cheesecloth which has been wrung out of cold water. Press with a hot iron until the cheesecloth cheese-cloth is perfectly dry. The garment wi'l show a marked improvement. Knew How to Describe It. A newspaper woman in a "Xcw Engluid town was sent to report an entertainment whore amateurs ama-teurs sang, recited and did other stunts. In her account of the affair the woman wrote: "Mrs. IJlank sang two solos with her usual nerve' "See here," called the editor; "you mean 'verve don't you?" "If you had hoard the singing.'' said the woman reporter, "you would know that I wrote it correct." cor-rect." "Rut. it will make Mrs. Blank angry." "Tell her that it was a typographical error. That will appease her wrath, and all who hoard her efforts will commend the paper for its truth-' truth-' fulness." And so it was printed "nerve." Useful Hints. Tincture of camphor and tincture of myrrh am both excellent to add in the proportion of ten or twelve drops to a glass of water for rinsing the mouth in .the morning. Simple remedies for softening and whitening the hands consist in the use of almond meal, corn-meal corn-meal or oatmeal instead of soap, and then rubbing them with lemon juice or honey lotion or any similar simi-lar ungent. A small piece of borax dissolved in the mouth relieves hoarseness, and often allays a cough induced in-duced by throat irritation. Used often as a gargle it is healing for a cankered mouth or throat. TJorax water will not only remove soils and stains from the hands, but will heal all scratches and small hur.s. T5v always addi.r a I't'V 1 ; to the wafer in whi-h you wa-l: f : t : s -j ; ; j it very .t ) y,.ur hand- will ! lji: .-M.M.iii. 'i : and white. I ! Equal to the "St I Harold ccl'-hra ic.! his fifth ii' i. !-iy hy ; r : - ; -' : in.r Sunday school his h'r-r e;cr 'n-c '! he i.-.-n-; - j '! of the class to which he h;id l.e.. ;!--'; -:e,i lr;:..-.. : i o each child a oa rd on which wa- l ' i. ;,-i 'he ! ties' Creed and told each one thu'l she i.u!. i j poet them to memorize ir hy th".'-; llowi:;-- ;-day ;-day mnrninjr. ' Harold, having hecn uiven ei ..:' ;'. e-i.i'-, j felt so very important to think he i.io ;i !c--oii ,o I learn that on his return from S. i 'nv -eli-.o!. ho rushed to his mother's room and. iio'..;ine- the ( -:i .-, i for her to see, remarked importantly: "See, mother, what I shall hae 1 ' lean: I, nest Sunday!" ".My dear child!" exclaimed 1 1 ;n..;h,: "ye;i cannot po it dy learn it hy then." "Yes. I can. loo." responded llE'-dd. "Why. know 'wav down to hell now!" I ' I .Care of the Eyes- j Kyes need testing occasionally where the occupation occu-pation is peculiarly trying to the oran-. Ini; tin-test tin-test should he made when one is'in normal health. If the to.-t is made when the ytem is run d'V.-. n ; the muscles and nerves of the eyes will show u U spasmodic action that some inexperienced oculi-t j will readily attrihute all the trouhlo to the oruans. I.n this way many people wear c lasses w ho should I not. The trouble is in t lu-i genera! system. Urinr 1 that up lo a normal condition tind the eyes will h I their duty thoroughly. . t ; A Hint to Home Dressmakers. j A little mother, "whose home dirties are nuitie- ! ous and onerous as well, saves herself much tinaj I hy a practical 1-ir of fornhoudit which all moh- ei3 with prrowinjr daughters are sure io appreciate. ; In making her little uirls dres-.-s sh-- takes a lanru ! tuck in the under side of the -hem. and when tho i small frown i crawling: up to the knees, iusu-ad of rippinjr out tho hem and iroiiiir .to' ail tho trouble of puttiutr it in acra.in. she has only to cur, the stitches in tho tuck and the little frock i j lengthened.' i - Needed a Hammer. Ihe teacher was tryiuir to explain to the littla : irirl the sentence: "The hoy runs." i "What is the nieanini; of the word ;run'f" asked j the teacher. j "Don't know." said the pupil. j "You're not walking when you're running said j the teacher. j "Xopo." "Well, what do you do when yon run?" "I tumble down." piped up the ii'irl, and tho ' teacher sternly said: "Xext!" |