| Show serving green peas one of three inconsequent yet per evasive questions which spring up every summer turns just now on the manner and time of serving green peas while one hostess noted for her perfect dinners says they should be a course by themselves with ith a rich sauce a Boarn Bearn also alse for instance W since they are luxurious enough when at their best and are endowed with sufficient individuality to be the whole thing another quite as lar far says that she should as soon think of serving boiled potatoes unattended as of putting before her guests peas in any role but that of accompaniment tor for broils or roasts so far as we have yet come in the discussion you may suit yourself and your family in the time of at serving thorn them without fearing that you have of fendel any rules of advanced gastronomy tr doston boston transcript |
