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Show For party treat try either of these tasty devil rolls ... L DEVIL ROLL PEACH FLAMBE 1 package (12 oz.) frozen peach Dash of salt slices, thawed . . Water 12 tsp. lemon juice 2 tbls sugar 1 devU ro11- cut int0 6 s'lces 2 .cornstarch 14 cup brandy or cognac, optional Drain peach slices; save syrup and add water as needed to make one cup of liquid. Combine sugar, cornstarch and salt in small saucepan or chafing dish pan. Stir in liquid and cook over low heat, stirring constantly constant-ly until clear and thickened. Fold in peach slices and lemon juice; heat. Arrange devil roll slices on serving dishes. Pour slightly warmed brandy or cognac over peach sauce; ignite and allow flame to die before spooning onto cake slices. Yield: 6 servings. NOTE: If preferred, brandy or cognac may be omitted and 18 teaspoon cinnamon added to cornstarch mixture. Kids are cut-ups, so why shouldn't you be? Here's a simple, but delicious dessert for children's parties, dtg w to appeal to young eyes and tummies, but eliminating tedious workf. ida can make any mother feel frustrated when those little hands go i0m j on the party table, instantly casting elaborate party preparations it shambles. ', This recipe lets a mother be a cut-up with a simple devil roU-Hdf ' est in ice cream cake rolls - decorated to suit the children's ages and j ests. For example, boys of nine to ten might prefer soldiers dtcons those masculine chocolate-cake covered slices, while a youngei set of (J or six might prefer little cars or trucks. For girls, the slices can be ized for the pre-teen set with dainty pink icing, topped by minialwty '''f' lerinas. At the jewelry-conscious age that comes between six and ' the young ladies might prefer a glittering display of rings and other tnj ! M ets from the local five and ten. CHILDREN'S PARTY TREATS Cut the devil roll into three even slices. (You can use either pui frosted or colored sugar-decorated devil roll.) Cut each of the slices in half, crosswise. Stand slices upright on cut sides on wellchU baking sheet and place in freezer to harden. Top center of rounded:.-? with a dollup of whipped cream or a ribbon of frosting. Plunge a tb' N'1 toy, fancy little candies or cookies into cream and return to freezer IW til serving time. BTU NOTE: Sugars may be colored ones or the multi-colored cand; i. SJIJ ations used for decorating holiday cookies. Sauces in French cuisine are merely liquid seasonings for food. A basic, perhaps somewhat standard cut of meat takes on a festive quality when a bordelaise or espagnole sauce is added. And think what holland-aise holland-aise or even mayonnaise does for the most common garden vegetable! Why not, then, the same sauce magic on a favorite, traditional American Amer-ican dessert? A sauce such as brandied peaches can turn a devil roll - latest lat-est in ice cream cake rolls - into a glamorous and delightful ending to the, most magnificent meal. |