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Show ---. COOKING and SALAD PORIC and tsJs assorted flavors ;kra OIL 111111 D c A M c TOIL 1 2'2 Cans ULMIIjJ I VLJy quart O KGS. LJ JAR J CAMS L! ' " m m m k 1 POTATO SALAD lb. 29 i-JK-JUJ J u.lrUuu D.A. r I j -J'. 7 LESS TOP ROUND usmo. lb. 98c ' lt STEAKSLB-z() i-.-.,- 10 SIRLOIN STEAKS, boneless lb. 1.09 U" L U it Li 5) !V."4V0 SIRLOIN TIP STEAKS . lb. 98c T Legged rpc RIB STEAKS lb. 89c Fers . lb. )f U IM! P U-SDA Choice S7 fP 2 FryersS . lb. 413 1 Lr BAR-S 'OAST - Dbo W W BACON lb. 79 1 X BAR-S Whole or Half j TIP ROAST . lb. 89c BONELESS HEEL ROAST lb. 69c HAMS lb. 98 1 SELECT. RROkTFN PITTFn mn GSDIPE (II)LDVEeAls11.i ,( j I SUPREME CHOCOLATE FUDGE SANDWICH " L:s6 M C (D) (ID K D E a 5- i II ah n n r?vn n n grill-time briquets tt f--t cthoi"tn s E 6 "T&BKfe I S) F00D TISSUE DIET Uvrv4wv- CAKE Slj FOOD OTa23 oT 4 cqo PROVO - OREM REM mJ 5PRIN 1 2 roll pkg. 27c cans 0 " SPRINGVILLE SPRING CLEAN-UP at the G. S. Wood Mercantile SEE OUR THIS and THAT Values STARTING FRIDAY 1 Men's Women's Children's SHOES $1.00 pair |