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Show Make casseroles cheap and easy Bv J A MOT II. WKAVKK Record Correspondent ingredients. I'our in casserole dish Sprinkle on bread crumbs. Bake at 350 degrees for 3d minutes. Casseroles are always warm filling and usually quite economical. Here's some you might want to add to your menu planning. I always appreciate the cooperation of good cooks in the area willing to share their recipes and ideas. If you have a request for a special dish or if you have homemaking ideas or recipes you are willing to share, please send them to me at 116 N. 200 E. or call 586-6759. FAVORITE CASSEROLE Ha Murie Cook about 8 ounces of noodles in salted water. Drain and pour into casserole dish. Add one pound of browned and drained hamburger. Add one can of chili without beans. Mix and then grate cheese to cover top of casserole. Cover and bake for about 35 minutes at 350 degrees. CHICKEN BROCCOLI CASSEROLE Debbie Wilson 3 c. cooked and boned chicken 1 can cream of chicken soup 1 2 pkg. frozen chopped broccoli (cooked) v2 tsp. lemon juice Mix all ingredients together and top with buttered bread crumbs and place in greased pan. Bake at 350 degrees for 45 minutes. BROCCOLI CASSEROLE Marie Thomson 2-3 pkg. chopped broccoli 1 c. mushroom soup '2 c. Mayonnaise Dutterect oreaa crumbs 2 eggs '2 c. grated sharp cheese s 1 stick margarine rj Cook broccoli until n tender. Drain. Combine broccoli and rest of |