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Show Language Dept. sponsors Dinner A sampling of international in-ternational cuisine, from French Crepes to Spanish Rice, will be on the menu for a language department dinner being held February 22 at Southern Utah State College. "The language department depart-ment is sponsoring its fourth international dinner to encourage interest in the cultures and languages of foreign students here on campus," E. Leon Chidester, department chariman, said. Dinner will begin at 6:30 1 p.m. in the student center small ballroom. Persons interested in attending can do so for $2.25 per person. Tickets should be purchased in advance, Chidester said, by calling the language department, 586-4411, extension ex-tension 408. Included on the menu will be Mexican chips with hot sauce, a main dish of chicken-filled crepes, Spanish rice, German glazed carrots, with yogurt for dessert. Light entertainment during the meaP will be provided |