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Show Winners in Cake Recipe Contest sre jrv . Some of the Prize-Winning Cakes Baked in the Experimental Kitchen Laboratorv of C. Houston Goudiss. TpHE home economists on the staff of the Experimental Kitchen Laboratory, maintained in New York city by C. Houston Goudiss, who conducts our "WHAT TO EAT AND WHY" series, se-ries, have reached their decision concerning the prize winners in the recent Cake Recipe Contest. Winners have already been notified noti-fied and have received their checks. The first prize of $25.00 went to Mrs. D. F. Kelly, 1004 Charles St., Whitewater, Wis. Second Prize Winners. The five second prizes were awarded to Mrs. H. Harshbargen" of 2427 Fifth Ave., Altoona, Pa.; R. A. Williams, 12075 Rosemary Ave., Detroit, Mich. ; Mrs. C. A. Burns, Box 788, Oakland, Miss.; Miss Sadie Cunningham, Avon-more, Avon-more, Pa. ; and Mrs. Laura Meyer, 107 Pleasant St., Plymouth, Wis. Third Prize Winners. Mrs. T. H. Fjone, Flaxville, Mont.; Mrs. Lester Ralston, 127 South Judd St., Sioux City, Iowa; Mrs. Harry A. Kramer, 16 Marin Road, Manor, Calif.; Mrs. F. D. McDonald, Route 1, Amherst, Texas; Tex-as; Vera Tygar, Commodore, Pa.; Mrs. George Ahlborn, R. D. No. 1, Mt. Pleasant, Pa.; Mrs. B. A. Robinson, Box 578, Emmett, Idaho; Ida-ho; Jean Guthrie, 4712 Campbell St., Kansas City, Mo.; Mrs. Walter Wal-ter Richter, Bonduel, Wis.; Mrs. P. C. Blakely, Alden, Mich. Honorable Mention. Emogene Williams, Damon, Texas; Mrs. Simon Moen, Norma, N. D.; Mrs. Dick Collins, Mason-ville, Mason-ville, Iowa; Mrs. B. F. Herman, Box 1118, Crosby, Miss.; Mrs. Paul Lorenz, P. O. Box 225, Strathmore, Calif.; Mrs. S. S. Ar-entz, Ar-entz, Simpson, Nev.; Mrs. Vida Hilger, Box 257, Rockland, Mich.; Mrs. Grace H. Peterson, Box 335, Amherst, Wis.; Mrs. Cecil Skinner, Skin-ner, Bedford, Wyo. ; Mrs. Joe Furnace, Fur-nace, 317 West Twentieth St., South Sioux City, Neb. Magnificent Cakes Entered. The judges report that they have never seen a finer collection of cakes assembled at one time. Because Be-cause almost all the cakes were so exceptionally good, it was extremely ex-tremely difficult to choose the winners. win-ners. But a most careful scoring system was used, and the cakes were checked for general appearance, appear-ance, including shape, size and crust, both color and character; flavor, including odor and taste; lightness; crumb, including texture, tex-ture, rated as to its fineness, tenderness, ten-derness, its moistness and elasticity, elas-ticity, and its color and the grain. C. Houston Goudiss has said that he regrets that every woman who entered the contest could not win a prize. He offers his congratulations con-gratulations to the winners and his thanks to the many other homemakers who helped to make this Cake Contest such a splendid success. |