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Show THREE WAYS OF GETTING IN THE DOUGH f . I 1 V . V - 05 s. 3 , I ; ".j- : - . .. .v.- . v . --v. Here are three delicious baking recipes using flour as the major ingredient. in-gredient. Above are shamrock cookies in which you use 'i cup of shortening; short-ening; ltj cups of sugar; 1 egg; 3U cups of flour; 4 teaspoons of baking powder; teaspoon of salt and X cup of milk. Cream the shortening, add sugar and cream together until light and fluffy. Add egg and beat well. Sift flour and measure; mix and sift with baking powder and salt. Add to creamed mixture alternately with milk. Chill dough. Place on floured pastry cloth and roll to one-eighth inch thickness. Cut with shamrock sham-rock cutter, place on ungreased cookies' sheet and bake in moderately hot oven (400 degrees F.) for 7 to 10 minutes. : fx Vnn y J v .a x ,y V . v-vxn - x v va i Veast bread is another delicious flour recipe. The ingredients are 1 j cake of compressed yeast; i cup of lukewarm water; 1 cup of milk; 1 tablespoon of sugar; IS teaspoons of salt; l!i teaspoons of shortening and 3 cups of flour. Yeast is softened in lukewarm water. Scald the milk, add sugar, salt and shortening. Cool until lukewarm. Add yeast and stir in flour to make a soft dough. Turn out on lightly floured board and knead until smooth and satiny. Flace in a greased bowl and let rise until doubled in bulk. Shape into a loaf, place in a greased bread pan and let rise until double. Bake 10 minutes at 425 degrees F. and 35 minutes at 375 degrees F. : " ) J S .... y X v. - - ' - ' ' ' ' " . - - "- - . . ..... "I r " ' . ' '; "' ' 'J : This pie crust is made from Z'i cups of flour; teaspoon of salt; -'-( cup of shortening, and cold water for moistening. Sift flour and salt together. Cut in shortening until mixture resembles a coarse meal. Add just enough cold water to make the dough stiff enough to handle. Divide in half. Roll out one part to 's inch thickness and line the pie pan. To make the fresh fruit filling use 3 cups of prepared fresh fruit; 1 to l'i cups of sugar; 2 tablespoons of flour; 'i teaspoor of salt and 1 tablespoon of butter. Frcpare the fruit. Combine the dry ingredients and add to the fruit. Fill lined pie pan with fruit mixture and dot with butter. Roll out remaining dough for upper crust and arrange on top. crimping edges. Bake in hot oven (450 degrees F.) 10 minutes, then reduce heat to 350 degrees F; bake 20 to 30 minutes longer. |