OCR Text |
Show MARKCT BEEF 1. Steer or heifer weighing 900-975 lbs . 2. Steer or heifer weighing 976-1050 lbs. 3. Steer or heifer weighing 1051 lbs. or more Committee: Dean Johnson & Greg Morrill , Dale Harrison Har-rison '. Clerks: Refer to front page for all clerks. MARKET HOGS Market hogs three classes: No. 1, No. 2, & No. 3. Ribbon Designations: No. lBlue; No. 2Red; No. N 3White, Grand and Reserve Champion ribbons. Class 4-FFA-barrow or gilt weighing 190-240 lbs. Class 5-4-H-barrow or gilt weighing 190-240 lbs. Committee: Leon Moon, Glen McConkie, and Jerry Pope. MARKET LAMBS Market Lambs will be graded into three ribbon groups. Class 6-lambs weighing 80-95 lbs. Class 6a-lambs weighing 96-125 lbs. Ribbon Designations: BlueA; RedB; WhiteC, Grand and Reserve Champion Market Lamb Ribbons. Committee: Clark Oviatt, Jim Evans & Lyn Morrill |