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Show Kifrhenrrafl Simple Foods Best Before Holiday Feast . By MRS. GAY NOR MADDOX During the holiday rush, stop for ' a simple - lunrhpon. Tit 1 these-recipes these-recipes for plain food with Interest: Inter-est: Vegetable Chowder (Serves 4 to 61 Two tablespoons butter or other fat, 1 amall onion. 2 cups chopped vegetables, 1 cup water, 3 cups milk, salt and pepper. Heat the' fat and cook the chopped onion In it until lightly browned. Add the vegetables and water and simmer until the vegetables vege-tables are tender. Add the milk which has been scalded, and season sea-son to taste with salt and pepper. The vegetables may Include potatoes, po-tatoes, carrots, turnips, parsnips, celery peas, string beans, lima beans and tomatoes. Left-over cooked vegetables may be used. Heal loped Tomatoes and Cheeaa (Serves 4 to 6) One No. 2 ran of tomatoes, 3 cups soft breadcrumbs, 2 cups grated cheese, salt, pepper and sugar. Season the tomatoes with salt, pepper and a little sugar. Arrange Ar-range alternate layers of tomatoes, toma-toes, breadcrumbs and cheese In a buttered baking dish. Dot the top with bits of buttec ajid bake in a moderate oven for about tt hour. Onloa Soup (Serves 4 to 6) One and one-halt quarts meat broth, 6 medium sized onions, M cup butter, 1 teaspoon Worcestershire Worcester-shire sauce, salt and pepper to taste, toast, grated parmesan cheese. Slice the onions thin and brown them carefully In the butter. Add the broth. Worcestershire sauce, salt and pepper and simmer until the onions are tender. Pour the soup into an earthenware tureen or into aa overproof casserole. Arrange on the top slices of toast or French rolls, which have been split and toasted. Sprinkle with grated parmesan cheese and place under the broiler until the cheese melts and browns. TOMORROWS MENU BREAKFAST: Sliced bananas ba-nanas In orange Juice, buckwheat buck-wheat griddle cakes, syrup, Canadian bacon, coffee, milk. LUNCHEON: Vegetable chowder, toasted split rolls, bacon ba-con curls, apple sauce, cookies, tea, milk. DINNER! Broiled chopped ateak, lemon and butler, mashed potatoes, scalloped tomatoes to-matoes and cheese, hearts of lettuce, pecan tarts, coffee, milk. |