| Show I ti 1 Z 1 n i i SYRUP PIE PIEr r 1 cup muM Max-i-muM Syrup I 1 cup sugar 1 melted butter 2 eggs slightly beaten 1 tsp vanilla Stir syrup and sugar together until sugar is dissolved Add melted butter and slightly beaten eggs and vanilla Blend all together and bake with a d top crust as a fruit pie Bake 45 minutes in a moderate oven F. F Serve VERY cold While this pie is is very rich it is delicious and different This is an n old rami family Iy recipe BB Max i Syrup is used exclusively ely in recipes demonstrated at the Safeway Cooking School 1 G 1 D SWEET 1 4 AND cocoa s r i 1 4 Y u uco co 4 J user fa a sorEr have nave ARE IARE FINE FLAVOR when wen you IOU use ure ure- ure GHIRARDELLI'S If you haven't made your favorite chocolate dessert dessent des- des l. l w. w sent sert with Ghirardelli's you have a treat in store for you You'll find it tas easier r to make and finer in hI flavor flator if you use Ghirardelli s. s One thing Ghirardelli's is in powdered form and that thac eliminates grating melting and extra mixing Another thing Ghirardelli's retains the full flavor of chocolate At the Cooking School see how easy it is to make fascinating desserts when you use Ghirardelli's GH LLIS CHOCOLATE I t Jay ar art are e 11 r rIt It Now Olle flour flouri i f raw 1 4 iJ H Hr i rG co r l J- J ED l. l j oI o I GOLD MEDAL FLOUR There is no need for or It is guar guaranteed to give uniformly sd you to have more perfect baking results for pies than one flour flout in pastries cakes cakes everything 1 i 14 your house For We invite you to try asack- asack a s sack lck- lck 0 1 Gold Medal Kitch at our risk If this flour does not tested en Flour is Kitchen bake out perfectly every time tested for every kind of recipe return the unused portion of the Thus j it cuts baking failures in sack to us and we will glad gladly Y half refund the full purchase price So why not not not- Try a aAll 0 All grocers to in this is territory territory- are hereby authorized authorised to refund to any purchaser as ss provided above and the manufacturers of Gold Medal Flour lour will reimburse for the the quantity returned with customers customer's name address town and state and with a statement by tho the customer the reason for the return 0 I T t. t list ett Crocker Crocker- nationally Crocker ti f a mono Gold Medal l authority OB on For or mo moss moist I ten tender d er erand and on cooking ng will gladly help cooking school experts experts- cakes use un Gold GoldMedal and d housewives too too with with timely suggestions ons on ot Medal Cake Flour any specific Ki K Kt t teat food problem or entire menus for economical homo ed cd Soft u Silk Sift k meals and unique party plans lans and dainties Sim Simply y address Betty Crocker Gener General Mills Minneapolis Minnesota c BELIEVE IT OR NOT C I JUST ONE INGREDIENT INGREDIENT- EAGLE BRAND BRANDI THIS PUDDING MAKES s Ih MAKE A CARAMEL PUDDING WITHOUT OPENING THE CAN YOU'LL never believe it till you try it delicious filling for tarts So why So-why why why not But its it's true I Just cook an unopened can cook several cans at a time of of Eagle Brand Sweetened Condensed Milk in boiling water for 3 hours hours and and MAGIC CARAMEL PUDDING 1 Place I-Place Place of Brand Sweetened Condensed Con Con- out comes a Caramel Pudding that's delicious de de- can Eagle Milk Milk- in kettle of boiling water and keep 1 licious I A go rich golden ld en h caramel 1 co color 1 or I A at nt boiling point for three hours rich creamy caramel taste CAUTION CAUTION CAUTION-BE BE BE SURE THAT CAN IS KEPT Tempting with cream and nuts for gar gar- COVERED WITH V WATER A TER nish Or combined with fresh or dried 2 Remove 2 from water Chill Open can and A for cake A fruits perfect frosting a serve I i M MAKE A K KEN E N NO 0 MIS MISTAKE T A K E. E Be sure you use e the right kind of milk in this recipe recipe Eagle Eagle Brand Sweetened Condensed Milk Although evaporated milk is fine for many uses it simply wont won't work in this magic recipe 9 TOMORROW AFTERNOON- AFTERNOON SEE A DEMONSTRATION OF EAGLE BRAND MAGIC MAGIC AT THE j SAFEWAY r Alt r COOKING SCHOOL I FREE PAGE 56 COOK BOOK OF EAGLE BRAND MAGIC Write for your copy Contains wonderful short shortcuts short cuts to delicious pies cakes cookies puddings frozen desserts candies salad t dressings I Address THE BORDEN COMPANY Dept C ZOl-C C MADISON AVENUE NEW YORK N. N Y I What are your chances 4 of baking r success r Greater with Calumet M because it acts twice IW I ss HEN nEN EN you bake with Mith Calumet the Double Acting Baking W W Powder you ou can feel fed sure that your our cakes and quick breads reads will be bo perfect every time For Calumet nets acts twice not once It Its first action in action in the mixing bowl bowl starts starts the leavening lea Its second action action in in the theo o lifts oven en lifts the batter high and light light even even though you may moy Is hi ACTION Ind 2nd nd ACTION not be able to regulate your jour oven o o cn temperature accurately f your MAKE THIS TillS TE TEST TEST TEST-S Sec ST for yourself your your- r Bake a n colic cake or some quick bread See why Calumet has be become be- be self how Calumet Baling Powder come the most moat popular baking powder in tho the world acts act twice to make male your our baking better belter Put two tiro level teaspoons of oJ r Only One Level Teaspoon of Calumet Calumet into a glass add two tiro IO tea tea- U spoons poon of oj tracer stir star rapidly fn fil to a Cup of off Si Sifted ted Flour vl j times and remove the spoon The tiny fine bubbles bubble will rise slowly f That's That the usual Calumet proportion Be De sure to follow fonow it half filling the gl glass J This i. i is Calumets Calumet's Calumets Calumet's Cal Cal- leen l- l first action the action the aC action lon e even though you ou may moy have hate been using nearly twice as ns much that Calumet specially v provides with other baking powders You'll II be delighted with this to take place in your mixing bowl bOld crone economy my And more than thon delighted with th the e results Calumet After the tile mixture has Ita entirely tri g gives you Perfect texture Perfect flavor v vAll stopped r rising ing stand tand the tlc gl glass in irs ina S r a pan of hot bot water on the stove tOl I All powders required law be made of baking balang are by to pure t 1 In n a moment a second d rising U will 1 x wholesome ingredients But not all are arc alike to In in their action nehon start tart and continue until the mixture mix mix- nor in the amount that hat should be used And not all nIl will she giro Lure ture reaches the top of oj the glass fw i iOU you ou equally ll fine results in your our baking Calumet is 18 scientifically This i is Calumets Calumet's second action action- t made of exactly the right ingredients in is exactly the rite the action achon that Calu Calumet et holds in to In lJ reserve to take place in In your our oven otell right proportions to produce perfect leavening action action- Make this test to See Calumets Calumet's Calu Calu- Double Get a can enn of Calumet from fromn your grocer to to- to tonet's m nets met's tJ Double-Action Double which tr protects proda pro pro- I da day Notice Calumet comes in sized full-sized 16 ounce cans feet s your our bah baking from failure I r O 0 aso o a. a r r. r co co conr CA lU M E 1 i Acting Double 1 e Baking er A Product of General Foods Corporation t ti i i I Ii i II I I Let O Jell O 0 show you how good inexpensive dishes can be t r. r The recipes given iven here each cost less than yet yet et 4 t. t your our family will certainly give them a welcome Some e especially good J Jell O ell 0 dishes in In fact are arc made of of just left overs Send for the FREE page 48 recipe book Its It's l lull full ull of delicious desserts and salads that are marvelously J inexpensive c Address General Foods Dept B 91 Battle Creek Michigan rs N Q RASPBERRY ERR Y J ELL JELLO ELL each cacti mold gra grapefruit ra a sections Illustrated below tt F tt t r 1 J fr I 0 I J r LOOK FO FOR TH THE N NAME NAMEON i ON THE THE PACKAGE z 1 I i. i BE SURE YOU GET f i GENUINE JELL JELLO 0 j r oC 44 I I t a 4 t TWO PENNY SALAD O CHERRY GAYETY I Dissolve 1 package Lemon Dissolve 1 package Lime Jell O Jell O in 1 pint boiling water in 1 pint boiling water Pour add X Si teaspoon each of oC salt and into shallow pan an Chill until celery salt 3 tablespoons via vin- in- in firm Cut in ia cubes Distribute egar and two tablespoons to tomato to- to H cup maraschino cherries a j mato mate ketchup Chill When drain drained d in bottom of sherbet slightly thickened fold in to 1 cup glasses and fill ill glasses with cabbage finely shredded Pour Jell O 0 cubes Serves 6 G Ginto 6 into individual molds Chill Chit until un un- O 0 When you want Jell Jell O 0 in til trl firm on crisp let lct- quick double double time follow folio F tt y tuce cute Garnish with mayonnaise speed directions on the Jell Jell O 0 s 4 Serves 6 6 G. package All me I ia in rt napes tl art an ln e s SPECIAL SEAL EL THIS EXCLUSIVE WITH JELL O 0 SEALS IN JEll PU PURE E FRUIT KEEPS FLAVOR FLAVOR tour cow JELL O 0 FRESH fRESN |
