| Show MODEST TYPE MENUS GIVEN Cooking Expert Stresses Opportunity Opportunity Opportunity Op Op- for Economy in Serving Entertainment o of the modest type was the motif o of the Safeway homemakers homemakers' homemakers homemakers' home home- I makers makers' bureau cooking school on Thursday when Mrs Julia LeeWright Lee LeeWrIght LeeWright Wright gave the second of her series o of three lectures The cooking school is bein being held in the ballroom of the thc Hotel Utah The third and lost last lecture lecture lecture lec lec- ture o of the series will be held Friday at 2 p p. p m. m The doors open at 1 I p p. p pm p.m. m. m and all Salt Lake women arc are invited Admission is free Iree During her second lecture Mrs Wright stressed the opportunity forthe for forthe forthe the resourceful housewife to serve excellently ex ex- but economically to her guests In this lecture and demonstration demon demonstration she provided some InterestIng Interesting Interest ing recipes For instance there was the sandwich supreme an excellent item for an evening evenin bridge bride name game ame Here Is the rec recipe le Cut bread in oblong or circular pieces using white and graham Butter Butter Butter But But- ter a white slice and spread with chopped chicken moistened with mayonnaise and well seasoned Over this place a slice of buttered graham raham bread and spread with a filling o of chopped nuts nul and olives moistened with mayonnaise Now place a white slice on top and spread pread a thin coating coating coat coat- in ing o of cream cheese over the entire sandwich sandwich- Or other fillings s would be beto beto beto to spread the lasers la ers with chopped sweet pickles chopped olives mixed with wilh just enough mayonnaise minced ham and pimientos or chopped hard cooked e eggs s If Ie the cheese for tor the ic icing icing ic-I ic ic- ic ing Ls lc too stiff stil to spread easily moisten moisten mois mois- ten with milk Garnish arnish with n a nutmeat nutmeat nut nut- meat or slice of oC stuffed olive These sandwiches ma may be made with just two layers hyers with any fillings desired and either cither small or large larce They make I Ia a dainty and delicious substantial dish for or a n bridge luncheon especially Interesting because they have the appearance appearance ap ap- o of a white frosted cake New uses for Cor cream puffs putts in addition addition addi tion to their usual service of carrying gustatory tory delights were given l en by Mrs Wright ht during the course of her class She also demonstrated the method in which the cream puffs putts were to be made Here is her recipe CREAM PUFFS rUFFS J f One half cup shortening One cup boiling water Four e eI eggs 1 I cup flour Add boiling water to shortening and bring to boil boll Sift and measure flour lour then dump flour In all at once and stir sUr until the mixture cleans sides of or pan p Remove from Irom range and cool slightly Add 1 egg at a 1 time beating beating beat beat- ing thoroughly after the addition of oC each egg egl Drop by teaspoonfuls about abou t 2 inches apart on greased pan Bake Bak te e one half hour in moderate to slow oven degrees Test by taking 4 one puff purr out of or oven allowing it t to 0 stand several minutes If it withers wither s and falls leave the rest in a little longer With the return to the simpler o or r buffet type of table according to Mrs Wright and hors douvres arc returning to their proper place as food The They arc are no longer considered considered consid ered as an accompaniment of oC alcoholic drinking She gave ove the following recipes pes for tor this Interesting tory d n l and hors douvres arc are appetizers in individual form to be I served before dinner or during the first course Spread Spread with salted crackers crack crack- ers with any piquant mixture such as anchovy paste sharp cheese or fish Decorate in any way desired taking care that neither flavors nor colors eta clash sh and and that i lions are simple garnishes and effe Hors d Oliv Rub bowl I with garlic drained can of or clot lop ripe and cover with mixture Oli olives Olivest It a or t cup of olive liquor 1 o ont half a Df salad olive or c oil or mi mixture and clove o of garlic e of Chili hours stirring tat fJ may be e In a com y with radish roses stuff stuffed small 4 x s sweet rh i. i onions etc tt I 1 i |
