Salt Lake Telegram | 1932-04-14 | Page 9 | Helping the Homemaker

Hel helping ping the Horn Homemaker COFFEE CAKE Breakfast Slewed Stewed Prunes Scrambled Eggs Coffee Cake Coffee Milk for the Children Luncheon Eggs a n la Ia King Bread Rhubarb Sauce Sugar Cookies Tea Milk G for the Children D Dinner r Meat Loaf Loa Baked Potatoes Escalloped Tomatoes Bread Butter Butler Head Lettuce French Dressing Coffee CoHee Milk I for the Children Coffee Cortee Cake 3 cups flour 4 teaspoons baking I powder 2 1 cup sugar 8 1 teaspoon salt alt 1 teaspoon cinnamon 4 1 teaspoon teaspoon tea tea- spoon poon cloves 4 tablespoons fat 1 egg 1 cup milk Mix dry ingredients and cut In fat with knife Add rest of ingredients Pour soft salt dough into greased shallow low ow pan Cover with Topping 4 tablespoons soft butter 2 1 cup dark brown sugar 1 teaspoon cinna china mon 2 1 cup chopped r raisins Mix ingredients and spread over top op Bake 20 minutes in moderate oven Serve Sere warm or cold with but but- ter er Eggs A La King Serving 4 f 4 hard cooked eggs diced 4 table- table butter 4 tablespoons flour 2 cups milk 2 1 teaspoon salt saIt 4 1 teaspoon teaspoon tea- tea spoon poon paprika 2 tablespoons chopped cooked celery 2 tablespoons chopped cooked green pepper 2 tablespoons chopped pimentos 1 beaten egg 4 pieces hot buttered toast Melt butter and add flour Blend and ind add milk and cook until creamy SF sauce forms Stir constantly Add Z seasonings and hard cooked eggs I Cook 2 minutes Add bea beaten n eg egg Cook 1 minute stir sUr constantly Pour Pourover Pourover over toast and serve at once t