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Show Ground Oats Replaces Flour in Spicy Oatmeal Cake Something new has been discovered m the cake world: a recipe which uses ground oats instead of flour! Spicy Oatmeal Cake definitely defi-nitely saves flour, since it uses none at all. According to established cake connoisseurs it has a flavor that is delightfully different. Grinding Grind-ing rolled oats with the fine blade of a food chopper is the special trick called for in the recipe. And the cake is as easy to combine as muffins, since it uses the same technique. , , , Vitamin B iron, food-energy and excellent protein in the rolled oats give high nutritional value to this tempting cake. With cinnamon, cinna-mon, nutmeg, raisins, and nutmeats combining their distinctive flavors with the nut-toasty taste of the ground oats, Spicy Oatmeal Cake is super-delicious! You'll bring them running guests and family alike by serving serv-ing this new and timely dessert which can be topped with whipped cream or your favorite frosting. Fluffy white icing is especially appealing it complements the rich color of the oatmeal cake. Spicy Oatmeal Cake Time: 25 minutes Temperature: 350" 1 8V4 p Rolled Oals Vz teaspoon nutmer (quick or old-fashioned, 1 cup raisins v uncooked) ", cup chopped nutmeat ' cup sufrar '.iV cup melted shortening 1 teaspoon soda '.-ft' 1 teaspoon vanilla , 1 teaspoon salt 2 tablespoons water 2 teaspoons cinnamon 4 beaten jpgs 1. Grind oats with fine Wade of food chopper. Measure 2 cups of t'.e ground oats. 2. Mix together ground oats, sugar, soda, salt and spices until thoroughly blended. o. Add raisins, nutmeats, melted shortening, vanilla, water and slightly beaten eggs, stirring lightly. 4. Bake in two waxed paper lined 8-inch round layer cake pans in a moderate oven (350 F.) for about 25 minutes. |