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Show UTAH LOOKED OVER BY CHAIN OPERATORS It may be timely to remind thoMO already In the bu.siness of serving food that Utah la being looked over by successful chain operators from other areas. If these w:outs find prosperous communities com-munities where eating conditions are sub-normal, it Us not going to take them very long to make up their minds to come in and take over. The solution to such a problem prob-lem sho'.Id be quite obvloua. drudging service Is terribly irk-ftorne irk-ftorne to the traveler. The time ii;is come when it .should be unnecessary un-necessary to have to beg for a glass of water, or a little cream for 'lie :rj7ce, or to be told, In a y on the best corner of a inaj'.;- U'.ah city, that there is no sugar to be served with the coffee. Of course, it is easy to blame all this on the independent attitude of employees. The truth is, however, that the attitude of an employe will always be a re-I re-I flection of the attitude of management. man-agement. As a matter of fact, the worst service in several strategically stra-tegically located restaurants is performed by the managers and owners themselves. The war is no longer an excuse. Everyone knows that enough sugar is allotted al-lotted for every cup of coffee if it is not diverted into the making of pastry, which may be much more profitable. |