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Show COOMIUG-i " R A festive, fruit filled, colorful color-ful punch can .spark your holiday holi-day entertaining. CHRISTMAS PUNCH 1 can (46 oz.) Dole Pineapple Juice 2-12 cups fresh orange juice 12 cup fresh lemon juice 13 cup grenadine syrup 1 can(12oz.)fringerale 1 can (20 oz.) Dole Sliced Pineapple in Juice, frozen, , 2 cups frozen melon ' ' r I. .... u.iu i .. . . . ballS v ;; ;-,:.. j Ice cubes t-'-ff J In a punch bowl, combine com-bine pineapple juice, orange juice, lemon juice and grenadine. Add ginger ale. Garnish with frozen sliced pineapple and melon balls. Add ice. Makes 2-12 quarts. To make frozen pineapple pineap-ple garnish, remove one end of can and freeze. Submerge Sub-merge can in hot water to loosen; drop pineapple into punch. For more terrific pineapple juice recipes, write to Dole Pineapple Juice, Dept. PJ6, P.O. Hox 775H, San Francisco, CA 94120. ''iiurtt'MV Dole' |