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Show Always Gootl Recipes For Some Springtime Cooki( mixture in bottom of a greased baking pan. Spread ,-aisin filling on top of crumb mixture. Stir 1 Tbsp. water into remaining crumb mixture and place on. top of filling. Pat lightlv. Bake at 350 degrees for 35 minutes. Cut in squares to serve. PIN MONEY COOKIES 2 cups all purpose Hour 1 tsp. baking powder tsp. salt ': cup plus 1 Tbsp. shortening shor-tening I cup sugar 1 egg. well beaten 13 cup milk tsp. vanilla 'A cup shredded coconut I cup corn Hakes CREAM SUGAR and shortening shor-tening until Huffy. Add beaten egg and vanilla. Add sifted dry ingredients, alternately with milk. Add corn flakes and coconut. Stir gently. Drop on greased cookie sheet. Bake 15 minutes at 350 degrees or until brown. Remove from pan immediately im-mediately and cool on racks. Makes 2 dozen cookies. :CUPS towiiM,:.' 3 eggs v- cup water 1 tsP- vanilh, tsp. salt 1 ' 1 tsp. soda . CREAM sllClra, !ng'Ass:C ; and mix well v' ' Place one tsp. 0( ! erased cookie nc teaspoon of ', 01 Jo"sh. and f : another top teaspoon n V have to cover lit ' ;,s "wllspnad;, Keep cookies a lV 'Pan on cookie 4' lor spreading. Bake P'-eforlO.2mi; lightly brown.Makev Date filling: ln a saucepan co-cups co-cups chopped sugar. 'Acupwaier C ring contstantlv i, Add chopped nuts if c By LL CILLE STRINGHAM SPRINGTIME COOKIES cup shortening Vj cup brow n sugar cup white sugar 2 eggs 2 cups oatmeal I1: cups flour 'A tps. soda tsp. salt 1 tsp. vanilla CREAM sugars and shortening. shor-tening. Add beaten egg. Stir in dry ingredients and vanilla. Chill dough. Roll in balls and flatten with a fork or glass. Can be rolled with rolling pin and cut in various shapes. Bake on greased cookie sheet for 10-12 minutes or until light brown. o RANCH BAR COOKIES 2 cups water 2 cups raisins 2 cups sugar 23 cup shortening 2 carrots, grated 2 tsp. nutmeg 2 tsp. soda ': tsp. salt 4 cups Hour Nuts if desired BOIL RAISINS and water about ten minutes. Pour over sugar and shortening. Stir to melt shortening. Stir in carrots. car-rots. Sift dry ingredients and add to mixture along with the nuts. Spread on greased cookie sheet with ': inch sides. Bake at 350 degrees for 20 minutes. mi-nutes. Frost with a thin glaze made with powdered sugar and milk. Cut in squares to serve. RAISIN BARS Filling: 'A cup sugar I cup water 1 Tbsp. cornstarch 2 cups raisins COMBINE together in a saucepan and boil until thick. Stirring constantly. Add I tsp. vanilla or lemon juice for flavoring. fla-voring. Cool. ': cup margarine I cup brown sugar 1 cups flour 1 ': cups oatmeal ': tsp. salt ': tsp. soda CREAM THE margarine and sugar together. Sift dry ingredients together and stir into creamed mixture. Add oatmeal and 1 Tbsp. water and mix together forming a crumbly crum-bly mixture. Place of crust |